Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caramel apple pie cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caramel Apple Pie Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Caramel Apple Pie Cookies is something that I’ve loved my entire life.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! These caramel Apple Pie Cookies are a delicious, easy-to-make twist on a classic apple pie - perfect for a fall-time treat or a holiday dessert! A flaky pie crust, filled with hot and bubbling apple pie filling and sprinkled with cinnamon sugar.

To get started with this particular recipe, we must first prepare a few components. You can cook caramel apple pie cookies using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Pie Cookies:

1. Take 1 package refrigerated Pie Crust ( 2 Crust)
2. Take 5 oz caramel topping
3. Make ready 10 oz apple pie filling
4. Take 1 Egg
5. Get 1 teaspoon cinnamon
6. Get 1/4 teaspoon nutmeg
7. Make ready 1/4 Cup sugar

Last fall, I shared quite a few apple recipes with you like our Dutch Apple Pie and also my favorite CopyCat Starbucks Caramel Apple Spice Cider. I am really enjoying our summer but I am also looking forward to. Layer one pie crust first with caramel sauce and then with apple pie filling. You could either bake the uneven sides (I do) or leave them as is.

Instructions to make Caramel Apple Pie Cookies:

1. Preheat oven to 350
2. Spray cookie sheet with non-stick spray set aside. Warm the pie crust slightly (it makes them easier to work with) Sprinkle your work area with flour and slightly roll out crust.
3. Next, spread a thin layer of caramel on one of the crust, use a knife to slice the pie filling into smaller pieces. Then, spread them over the top of caramel. Cut other crust in ti 1/2 inch strips, and use the strips to create a lattice (crisis-cross pattern) top over pie covered crust.
4. Cut out circles and transfer to prepared baking sheet. Then beat an egg in a bowl and mix sugar, cinnamon and nutmeg. Brush the lattice top with egg wash and sprinkle with sugar mixture. Bake for 20 minutes or until golden brown.

Layer one pie crust first with caramel sauce and then with apple pie filling. You could either bake the uneven sides (I do) or leave them as is. Delicious apple cinnamon cookies stuffed with caramel. This perfect is perfect for the holiday baking season. Perfect Every Time - Almond Pound Cake Recipe.

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