Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple pie samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Pie Samosa is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Apple Pie Samosa is something which I’ve loved my entire life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders The official ECCO® Online Store. Tip into a shallow dish and spread out to cool slightly. Apple Pie Samosa - A sweet samosa recipe - Who does not know about samosa? Originating from Indian subcontinent, samosa has gone all over the world and has morphed into various forms.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple pie samosa using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Samosa:

1. Prepare Apple pie filling ingredients:
2. Make ready 3 apples, peeled, cored, and finely diced
3. Get 1/4 cup granulated sugar
4. Make ready 2 1/2 tbs all purpose flour (I used corn flour)
5. Prepare 1/2 of orange juice
6. Get 1/2 of orange zest
7. Take 2 tsp lemon juice
8. Prepare 1 tsp cinnamon powder
9. Prepare 1 pinch salt
10. Take spring roll skin
11. Make ready Topping:
12. Get 3 tbs icing sugar
13. Get 1 pinch cinnamon powder

Here's another of the dishes I'll be putting on the table this Easter. Apple pie samosas just plain get it! They're so easy to make and are. These mini samosa pies are a hit at my house.

Steps to make Apple Pie Samosa:

1. Prepare all your ingredients. Apple pie filling could be prepare a day before, but you need to cook it first, and save it into your fridge for wrapping it with spring roll skin the next day.
2. Add the apples along with sugar, lemon juice, salt, cinnamon, flour and orange zest in a bowl and stir together to mix everything well. You could straight fold it with spring roll skin and fried it or cook it first if you want to wrap them for the next day. (Mine, I cooked it the day before.)
3. Prepare your spring roll skin, and the apple pie filling, fold into triangle shape, look at the link that I have given to you above, or just wrap it like a spring roll in an easier way.
4. Deep fried the folded spring roll, serve with sprinkled cinnamon sugar (icing sugar + cinnamon powder).
5. The apple pie that I made the day before.

They're so easy to make and are. These mini samosa pies are a hit at my house. Chef Batool Mohsin has combined two of your favorite delicacies! We're pretty sure that you would have never had something as delicious as this Apple Pie Sam. Locally sourced apples cooked in a reduced sweet apple sauce with a hint of cinnamon, enclosed in Big Mum's forever loved crispy delight. vg g.

So that is going to wrap it up for this special food apple pie samosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!