Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, carmelized brussel sprouts. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carmelized Brussel Sprouts is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Carmelized Brussel Sprouts is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Taken from Better Homes & Gardens magazine, and upgraded!

To get started with this particular recipe, we have to first prepare a few components. You can have carmelized brussel sprouts using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carmelized Brussel Sprouts:

1. Make ready Half bag of halves Brussel Sprouts
2. Get Olive oil
3. Prepare Onion powder
4. Get Garlic powder
5. Take Red pepper flakes
6. Prepare Salt and pepper
7. Get Parmesan cheese

Set aside with the removed leaves. Ingredients for caramelized Brussel sprouts include: Brussel sprouts (cut in half) water; butter; brown sugar; salt & pepper; BOIL. Begin by placing sprouts in a pan with the cut side down. Add in the water and butter and bring everything to a boil over medium-high heat.

Instructions to make Carmelized Brussel Sprouts:

1. Heat olive oil over medium heat in pan
2. Add brussel sprouts
3. Add all seasonings to taste and saute stirring occasionally for about 20 minutes or until cooked and charred.
4. Sprinkle with parmesan. Easy Peasy! Enjoy

Begin by placing sprouts in a pan with the cut side down. Add in the water and butter and bring everything to a boil over medium-high heat. Turn the heat to low, add brown sugar and simmer the sprouts (uncovered) for. Once the remaining brussels sprouts are caramelized, add the first batch of brussels back into the skillet. Add the onions, prunes, Dijon mustard, and honey.

So that’s going to wrap it up for this special food carmelized brussel sprouts recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!