Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sambal (indonesian spicy sauce). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sambal (Indonesian spicy sauce) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sambal (Indonesian spicy sauce) is something which I have loved my whole life. They’re fine and they look wonderful.

Find Great Deals from the Top Retailers. Sambal is a word borrowed from the Indonesian word of Javanese origin, sambel, which means 'sauce'. It originates from the cuisines of Indonesia and is very popular in Malaysia, Sri Lanka, Brunei and Singapore. It has also spread through Indonesian populations overseas, the Netherlands and Suriname.

To get started with this recipe, we must first prepare a few components. You can have sambal (indonesian spicy sauce) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sambal (Indonesian spicy sauce):

1. Make ready 7 Shallots
2. Make ready 8 garlic
3. Take 10 chilies (2 bell pepper)
4. Take 1 1/2 tsp Salt
5. Make ready 1 tsp mushroom powder /bouillon
6. Get 100 ml oil

Sambal terasi is a fiery Indonesian chili sauce made with dried shrimp paste, bird's eye chilies, garlic, sugar, salt and citrus. It is often served with fried foods or as a dipping sauce. It is not for the faint of heart and is your go-to sauce if you are a huge fan of spicy food. The name 'Sambal' goes for all Indonesian sauces.

Instructions to make Sambal (Indonesian spicy sauce):

1. Blitz chili, shallots and garlic few times in food processor.
2. Pre-heat the pan with oil and then add chili mixture, add seasoning 5 minutes in and cook until the oil turn red and the chili is all wilted.
3. Once it's done, do a taste test, if it needs some more seasoning add it while it's warm.
4. Your sambal is ready!

It is not for the faint of heart and is your go-to sauce if you are a huge fan of spicy food. The name 'Sambal' goes for all Indonesian sauces. Indonesian Sambal Recipe - Indonesia's Sambal oelek also spelled "ulek" recognized by International audience as the spiciest sauce ever created in the world. The decision was made after polling held by CNN.com shown that Sambal Oelek Topped the list of the most spiciest food ever in the world. This is very shocking because unlike other "sauce" Sambal Oelek is made with simple.

So that is going to wrap it up for this special food sambal (indonesian spicy sauce) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!