Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian fried chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian fried chicken is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Indonesian fried chicken is something which I’ve loved my whole life.

Indonesian fried chicken is different from American fried chicken. The American style is breaded whereas the Indonesian is marinated by simmering the chicken with the spices then fried until golden brown. In this recipe for Indonesian fried chicken's spices, I use turmeric, garlic, shallot, ginger, galangal, bay leaves, and lemongrass. The spices combination makes the chicken aromatic and.

To get started with this recipe, we must first prepare a few components. You can have indonesian fried chicken using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian fried chicken:

1. Prepare 5/6 pcs chicken
2. Prepare 100 ml coconut water
3. Get Aromatic
4. Take 1 lemongrass
5. Take 2 bay leaves
6. Make ready Turmeric paste
7. Prepare 8 Shallots
8. Get 5 garlic
9. Take 1 tbsp turmeric powder
10. Get 5 cm galangal/ginger
11. Prepare 2 tsp salt
12. Take 1 tsp Pepper
13. Take 1 tsp mushroom powder/bouillon
14. Get Blend with 2tbsp of oil

Ayam Goreng Bumbu - Indonesian Fried Chicken. Ayam Goreng Bumbu is not just an ordinary fried chicken. It's a traditional fried-chicken from Indonesia that when it's properly cooked, the chicken will taste flavoursome right to the bone. Unlike fried chicken elsewhere, Indonesian fried chicken is simmered in a paste before deep-frying, and does not require a batter.

Steps to make Indonesian fried chicken:

1. Pre-heat the pan and then add the paste and aromatic, then, cook it until all of the oil coming out. (if you use water to blend, cook until water reduce and the oil came out)
2. Add the chicken combine it with the seasoning, add the coconut water and cook for 20 minutes.
3. Once it's done, turn off the heat and fried the chicken until golden.

It's a traditional fried-chicken from Indonesia that when it's properly cooked, the chicken will taste flavoursome right to the bone. Unlike fried chicken elsewhere, Indonesian fried chicken is simmered in a paste before deep-frying, and does not require a batter. In an oelek (Indonesian mortar and pestle) or a food processor, grind the ginger, lemongrass, fresh turmeric, galanga, garlic and the shallots. Ayam goreng literally means "fried chicken" in Indonesian and Malay. Unlike Southern United States-style fried chicken, this Southeast Asian version is absent of batter coated flour and richer in spices.

So that is going to wrap it up for this special food indonesian fried chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!