Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paksiw na galunggong. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Paksiw na Galunggong is a Filipino dish wherein fish such as galunggong is cooked with water, vinegar, and some spices. This is a kind of dish prepared during ordinary days. It is commonly consumed during lunchtime with warm white rice. There are plenty of recipes for paksiw na isda and this one might probably be the simplest, but tastiest that I tried.
Paksiw na Galunggong is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Paksiw na Galunggong is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook paksiw na galunggong using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paksiw na Galunggong:
- Get Galunggong fish
- Prepare 1 red chilli
- Get 2 head garlic crushed
- Prepare Around 10 pieces pe3rcorns
- Make ready 5 shallots
- Prepare 1 tbsp soy
- Take 1 tsp cooiking oil
- Make ready Half cup vinegar
- Make ready 1 little salt
- Take 5 slices ginger,pound
It's a simple dish that's mostly eaten by people from faraway places in the country or people who like to live simply. Paksiw na Galunggong Recipe Fish cooked in vinegar and spices, yummy! Cooking Direction: Using a wok, arrange slices of ginger then top with the fish. Paksiw na Galunggong is my favorite paksiw na Isda also when it comes to fried fish.
Steps to make Paksiw na Galunggong:
- Wash and remove inwards of fish.Wash thoroughly.
1. Place in a pot and combined with all the ingredients. - Cook it for 20-30 mins.
- Serve
Cooking Direction: Using a wok, arrange slices of ginger then top with the fish. Paksiw na Galunggong is my favorite paksiw na Isda also when it comes to fried fish. Galunggong is also known as mackerel scad. It is a popular and a common fish in the Philippines. It used to be a cheap fish but not during my last visit in the Philippines as it cost almost the same as other kind of fish.
So that is going to wrap this up for this exceptional food paksiw na galunggong recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!