Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Apple Pie is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Apple Pie is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have apple pie using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie:

1. Prepare 6 cups apples, peeled, cored, sliced
2. Get 1/2 to 3/4 cups sugar
3. Prepare 1 tablespoon flour
4. Prepare 1/4 to 1/2 teaspoon cinnamon
5. Make ready 2 cups flour
6. Take 1/2 teaspoon salt
7. Make ready 2/3 cups shortening
8. Get 6 to 7 tablespoon cold water

For the pastry, beat the butter and sugar in a large bowl until just mixed. A truly delicious apple pie is about two things: perfect pastry and a generous filling of sweet, fluffy apples. This recipe delivers on both counts. Brush the pie with a little milk, then sprinkle the top with sugar.

Instructions to make Apple Pie:

1. To make filling: Preheat oven to 375 F. Combine apples, sugar, 1 tablespoon flour and cinnamon in a mixing bowl. Set aside.
2. To make crust: In another mixing bowl, combine the 2 cups of flour and salt, then put in shortening until mixture resembles coarse crumbs. Sprinkle 1 tablespoon of cold water over mixture, mix gently. Repeat until dough is moistened, then divide dough in half.
3. On a lightly floured surface, flatten one ball of dough with hands. Use a rolling pin to roll to a diameter larger than the pie plate. Loosely wrap crust around rolling pin and transfer to pie plate. Add filling to pie plate.
4. Roll remaining dough for top crust. Place in preheated oven for 50 minutes.
5. Once done, cool pan on a wire rack. Enjoy the sliced pie with ice cream or whipped cream!

This recipe delivers on both counts. Brush the pie with a little milk, then sprinkle the top with sugar. Make a small slit in the centre of the pie for the steam to escape. Serve apple pie with ice cream or custard. To check the doneness of the pie filling, insert a knife into the centre of the pie.

So that’s going to wrap this up with this special food apple pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!