Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato sauce with anchovies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Tomato Sauce with Anchovies is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tomato Sauce with Anchovies is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato sauce with anchovies using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Sauce with Anchovies:

1. Take 1/4 cup olive oil
2. Take 1 onion, finely diced
3. Prepare 1 celery stalk, finely chopped
4. Make ready 4 gloves garlic, minced
5. Take 2 1/2 kg Italian peeled plum tomatoes in juice
6. Prepare 2 tsp sugar
7. Take 1 tsp salt
8. Take 1/2 tsp chilli flakes
9. Get 1/2 tsp dried Italian herbs
10. Make ready 1 tsp white wine vinegar
11. Make ready 3 anchovy fillets or 1 tsp anchovy paste
12. Prepare 1 tbsp tomato paste
13. Get handful chopped parsley
14. Prepare as needed water

Add the red pepper flakes, then stir to combine. Anchovies; Tinned tomatoes; I still can't believe the smell when the four ingredients combine. This has now become my go-to tomato sauce as it's so different and delicious. Once you add cheese and cream it gets even better but I like the sauce just as much without.

Instructions to make Tomato Sauce with Anchovies:

1. In a large sauce pan over medium low heat, add olive oil, onion, celery, season with salt and cook for about 15 minutes until soft and golden. Mix garlic into onion mixture and cook just until fragrant, about 1 more minute.
2. Pour tomatoes and their juice into a large mixing bowl and use your hands to crush the tomatoes until they look pureed.
3. Mix sugar, 1 teaspoon salt, anchovy paste, white wine vinegar, Italian herbs, and chili flakes into vegetable mixture. Raise heat to medium and cook just until liquid has evaporated. Stir in tomato paste and bring to a simmer.
4. Pour in crushed tomatoes and parsley. Bring sauce to a simmer, turn heat to low, and simmer for 1 to 2 hours, adding a little water as the sauce cooks down. Stir occasionally.
5. Remove from heat and blend the sauce to get a smooth texture. Store in sterilized glass jars.
   

This has now become my go-to tomato sauce as it's so different and delicious. Once you add cheese and cream it gets even better but I like the sauce just as much without. I've used this sauce with pasta, vegetables and pizza and it's especially good when combined with aubergines and mozzarella and. Stir the tomatoes, chopped anchovies, butter and salt (to taste) in a saucepan over medium heat. Add the onion and bring to a slow simmer.

So that is going to wrap it up with this special food tomato sauce with anchovies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!