Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon apple pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Save on items across our Range, including Homewares, Furniture, Appliances & Garden. Add the dark brown sugar, cinnamon and cornflour. Mix well and remove from heat as soon as it starts to thicken. Roll out the shortcrust pastry on a floured surface and line a pie dish.

Cinnamon Apple Pie is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cinnamon Apple Pie is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon apple pie using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Apple Pie:

1. Make ready 2 1/2 cup All-Purpose Flour
2. Take 1/2 tsp Salt
3. Make ready 1 1/4 cup Cold Lard
4. Prepare 6 tbsp Cold Water (add 2 more tables if needed)
5. Take FILLING
6. Get 2 1/2 cup Sugar
7. Take 1 tsp Ground Cinnamon
8. Prepare 1/2 tsp ground ginger
9. Prepare 9 cup Thinly sliced peeled tart apples (about 9 medium)
10. Make ready 1 tbsp Bourbon, (optional)
11. Prepare 2 tbsp All-purpose flour
12. Get 1 dash Salt
13. Prepare 3 tbsp Cold, butter, cubed
14. Take Topping
15. Take 1 tbsp 2% milk
16. Take 2 tsp Course sugar

In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with a fork until dough holds together when pressed. Shape each into a disk; wrap in plastic. For filling, in a large bowl, mix sugar, cinnamon and ginger.

Steps to make Cinnamon Apple Pie:

1. In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with fork until dough holds together when pressed. Divided dough in half. Shape each into a disk;wrap in plastic wrap. Refrigerate 1 hour or over night.
2. For filling; in a large bowl, mix sugar, cinnamon, and ginger. Add apples and toss to coat; let stand for 1 hour to allow apples to release juices. Stirring occasionally.
3. Drain apples, reserving syrup. Place syrup and, if desired, Bourbon in a saucepan; bring to a boil. Reduce heat; simmered uncovered, 20-25 minutes or until mixture thickens slightly and turn a medium Amber color; Remove from heat; and cool completely
4. Preheat oven to 400". Toss drained apples with flour and salt. On a lightly floured surface, roll 1/2 of dough to a 1/8-in thick circle; transfer to a 10-in cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add Apple mixture. Pour cooled syrup over top; dot with butter.
5. Roll remaining dough to a 1/8-in thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Brush milk over pastry; sprinkle with course sugar. Place on a foil-lined baking sheet. Bake 20 minutes
6. Reduce oven setting to 350". Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack.

Shape each into a disk; wrap in plastic. For filling, in a large bowl, mix sugar, cinnamon and ginger. Add apples and toss to coat. Peel and cut the apples into thin slices and place in a bowl. Add sugar, cinnamon and cornstarch to apples and stir.

So that is going to wrap it up for this exceptional food cinnamon apple pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!