Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steph's fantastic dutch apple pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steph's Fantastic Dutch Apple Pie is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Steph's Fantastic Dutch Apple Pie is something that I’ve loved my whole life.

Steph's Fantastic Dutch Apple Pie instructions. As you cut the apples put them in a big bowel of water (to prevent browning). Add other filling ingredients directly to freezer bag. Add them to the plastic bag with filler ingredients.

To begin with this recipe, we have to prepare a few components. You can cook steph's fantastic dutch apple pie using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Steph's Fantastic Dutch Apple Pie:

1. Make ready 1 Frozen Pie crust (deep dish 9")
2. Get FILLING
3. Make ready 6 large Granny Smith Apples (5 if apples are extra large- pictured)
4. Take 3/4 Cup sugar
5. Take 1/4 Cup flour
6. Get 1/2 tsp Cinnamon
7. Get Dash salt
8. Make ready CRUMB TOPPING
9. Get 1/2 Cup butter
10. Prepare 1/2 Cup firmly packed brown sugar
11. Make ready 1 Cup flour

Here is how you cook it. Steph's Fantastic Dutch Apple Pie step by step. As you cut the apples put them in a big bowel of water (to prevent browning). Add other filling ingredients directly to freezer bag.

Steps to make Steph's Fantastic Dutch Apple Pie:

1. Pre-heat oven to 425 F
2. Peel, core and slice apples.
3. As you cut the apples put them in a big bowel of water (to prevent browning)
4. Add other filling ingredients directly to freezer bag
5. Drain apples in colander. Add them to the plastic bag with filler ingredients. And shake bag till apples are coated.
6. In a separate bowl, cut together all the crumb topping ingredients (if you don't have a pastry cutter, you can use 2 butter knives in a cross slicing motion)
7. Cut butter and topping together until pea-sized
8. Put the pie shell on a cookie sheet
9. Flip the bag of Apple filling into the pie shell. It will be overflowing with apples (your going to have to pile them in the center and make a mound)
10. pull plastic bag off, keeping the apples from falling- don't worry they will cook drown
11. Then press the topping onto the pile of apples (easiest way is to grab a hand full and press it on) making sure all the apples are covered. It's going to make a mess and fall off, you'll have to wipe the topping off the cookie sheet and add it back to the pie. (Wipe cookie sheet with paper towel when done - keeps butter from burning in the pan)
12. Put the cookie sheet and the pie into the oven. (Don't just pick up the pie. It's so full you will loose apples if you do)
13. Bake on 425 for 40 minutes
14. Cover pie with tin foil (doesn't have to be sealed to pie just place it on top) and bake another 10 min - stops the topping from over cooking
15. Put a butter knife into the pie, if you feel the apples are still uncooked, cover and cook in 5 minute intervals till done.
16. Serve warm with real whip cream! (Or al la mode)

As you cut the apples put them in a big bowel of water (to prevent browning). Add other filling ingredients directly to freezer bag. Add them to the plastic bag with filler ingredients. And shake bag till apples are coated. In a separate bowl, cut together all the.

So that’s going to wrap this up for this exceptional food steph's fantastic dutch apple pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!