Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple buttermilk pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Available From Holland & Barrett. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Spoon apple mixture into crust, then pour buttermilk custard over it.

Apple Buttermilk Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Apple Buttermilk Pie is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple buttermilk pie using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Buttermilk Pie:

1. Get 1 9-inch deep dish pie crust
2. Prepare Streusel Topping
3. Take 1/3 cup all-purpose flour
4. Make ready 1/3 cup packed brown sugar
5. Prepare 1/2 tsp ground cinnamon
6. Prepare 1 1/2 tbsp cold butter cut into small cubes
7. Get Filling
8. Get 5 cup sliced, peeled apples (Granny Smith)
9. Make ready 1 cup granulated sugar, divided
10. Take 1 tsp ground cinnamon
11. Take 2 tbsp all purpose flour
12. Make ready 1/4 tsp salt
13. Make ready 3 large eggs
14. Get 1 3/4 cup fat-free buttermilk
15. Prepare 1 tsp vanilla extract

Top pie with streusel topping and cover lightly with foil. Let cool for one hour before serving. Sift together the flour, salt, and sugar to start the crust. Add in the butter and start to work it into the crust with a pastry cutter, if you have one.

Steps to make Apple Buttermilk Pie:

1. Preheat oven to 325°F.
2. To prepare streusel, combine flour, brown sugar and cinnamon in a small bowl, cut in butter with a pastry blender until the mixture resembles coarse meal. A mini-chopper is handy for this if you have one. Store in refrigerator until ready for use.
3. For filling: heat a large nonstick skillet coated with cooking spray over medium heat. Add sliced apples, 1/4 cup granulated sugar and cinnamon. Cook for about 10 minutes, or until apples begin to soften. Stir occasionally. Spoon apple mixture into prepared crust.
4. Combine remaining 3/4 cup granulated sugar, 2 tbsp. flour, salt and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over the apple mixture. Bake at 325°F for 30 minutes. Reduce the oven temperature to 300°F (do not remove from oven); sprinkle streusel over pie. Bake at 300°F for 40 minutes or until set. Let stand 1 hour before serving.

Sift together the flour, salt, and sugar to start the crust. Add in the butter and start to work it into the crust with a pastry cutter, if you have one. You can use your hands, but be watchful if the butter starts to melt. If the butter starts to melt, place everything into the freezer for a few minutes so it will cool back down. Spoon apple mixture into pie crust; pour buttermilk mixture over apple mixture.

So that’s going to wrap it up with this special food apple buttermilk pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!