Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, scallion pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Scallion Pancakes is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Scallion Pancakes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have scallion pancakes using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Scallion Pancakes:

1. Prepare 1 cup flour plus 2 Tbsp
2. Make ready 1/2 tsp salt
3. Prepare 1/2 cup boiling water
4. Get 1 bunch scallions, sliced
5. Prepare 3 Tbsp vegan or regular butter
6. Make ready 1/2 tsp garlic powder
7. Get 1 tsp onion powder
8. Prepare 1/4 tsp black pepper
9. Take Red pepper flakes (optional)
10. Prepare Cooking oil of choice (I used flavorless coconut)
11. Get Flaked sea salt

It has a crusty and crispy surface, with scallions sandwiched between layers of pastry inside. It is a refreshing, delightful, and easy to make flatbread. These pancakes are savory and are most suitable as snacks in between main meals or for breakfast. Working with one at a time, cook pancake, turning frequently to prevent scallions from burning, until golden brown and crisp.

Instructions to make Scallion Pancakes:

1. Mix 1 cup flour and salt.
2. Pour in the boiling water and mix. Mixture will look crumbly.
3. When cooled to the touch, use hands to mix and form a dough ball. Knead on a hard surface for 3-4 minutes.
4. Cover with a bowl and let the dough rest while you make a roux.
5. Melt the butter in a saucepan. Add in flour and mix thoroughly. Add in spices and stir just until mixture starts to bubble. Remove from heat.
6. On a floured surface roll out your dough into a rectangle. It should be thin enough that it will tear if you try to lift it.
7. Using a pastry brush, cover the rectangle with the roux. Spread evenly.
8. Sprinkle scallions over the dough, spreading evenly and using all of them.
9. Starting at one of the short sides, tightly roll the dough into a log. Then, taking one end, roll the log into a tight spiral.
10. Using a rolling pin, lightly flatten the spiral to a thin layer and roll another log. Cut the log into 5 pieces. Turning each piece upward so that you can see the inner spiral, flatten each of the 5 pieces.
11. Heat a nonstick pan to medium heat. Add oil and when hot enough, add one pancake at a time and fry until golden brown on both sides. Remove pancake and sprinkle with salt flakes. Repeat for all 5 Pancakes.
12. Drizzle with sesame oil and enjoy.

These pancakes are savory and are most suitable as snacks in between main meals or for breakfast. Working with one at a time, cook pancake, turning frequently to prevent scallions from burning, until golden brown and crisp. Combine milk, flour, egg, scallions, water, baking powder, salt, and ground ginger in a bowl. Heat oil in a skillet over medium heat. In northern provinces, scallion pancake (this version) is thinner, chewy and with less oil.

So that’s going to wrap it up for this special food scallion pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!