Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, glazed apple cream pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Glazed Apple Cream Pie is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Glazed Apple Cream Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook glazed apple cream pie using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Glazed Apple Cream Pie:

1. Make ready Crust
2. Prepare 1 packages Pillsbury Refrigerated Pie Crust
3. Prepare Filling
4. Take 1/2 cup sugar
5. Prepare 1/2 cup milk
6. Prepare 1/2 cup whipping cream
7. Prepare 1/4 cup butter
8. Make ready 2 tbsp cornstarch
9. Make ready 2 tbsp milk
10. Make ready 1 tsp vanilla
11. Take Apple Layer
12. Make ready 2 large golden delicious apples, peeled, cored and cut into thin slices
13. Make ready 1 tbsp flour
14. Prepare 1/4 tsp cinnamon
15. Get Glaze
16. Get 1/2 cup powdered sugar
17. Make ready 1 tbsp milk
18. Make ready 1/4 tsp vanilla
19. Take 1 tbsp butter softened
20. Make ready Topping
21. Get 1 real whipped cream

Arrange apple slices evenly over filling. Pour second half of filling mixture over apples. Top with second crust; cut slices in top crust to vent. Meanwhile, in a small bowl, combine glaze ingredients; Blend until smooth.

Instructions to make Glazed Apple Cream Pie:

1. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
2. If you have a deep pie pan you may want to double the recipe.
3. Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
4. In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla.
5. In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
6. Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes.
7. Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator.

Top with second crust; cut slices in top crust to vent. Meanwhile, in a small bowl, combine glaze ingredients; Blend until smooth. Heat until butter is melted, stirring occasionally. Remove from heat, and set aside to cool slightly. Whisk together Eaglebrand, sour cream, juice concentrate, egg& vanilla;pour into pie crust.

So that’s going to wrap this up with this special food glazed apple cream pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!