Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ginger chicken porridge with curry spices • curried arroz caldo • spiced congee. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Ginger Chicken Porridge with Curry Spices • Curried Arroz Caldo • Spiced Congee is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ginger Chicken Porridge with Curry Spices • Curried Arroz Caldo • Spiced Congee is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ginger chicken porridge with curry spices • curried arroz caldo • spiced congee using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Chicken Porridge with Curry Spices • Curried Arroz Caldo • Spiced Congee:

1. Get Chopped chicken
2. Prepare 1 tsp garam masala
3. Prepare 1/2 tsp turmeric
4. Get 1/2 onion, sliced
5. Prepare 1 thumb ginger, sliced
6. Get 1 chicken broth cube
7. Make ready 1 part uncooked rice
8. Prepare 5-6 parts water
9. Get Cooking oil
10. Take as needed Ground pepper,
11. Prepare as needed Salt,
12. Get Crispy garlic bits (garnish)
13. Make ready Lemon slice (optional garnish)
14. Prepare Chili flakes (for added heat, optional)

Easiest Way to Make Perfect Ginger Chicken Porridge with Curry Spices > Curried Arroz Caldo > Spiced Congee. Recipe of Quick Chinese Style Cabbage Pork Bun 菜肉包. Recipe of Super Quick Homemade Focaccia Bread. Step-by-Step Guide to Make Award-winning Italian Sausage with Rice 🍚.

Instructions to make Ginger Chicken Porridge with Curry Spices • Curried Arroz Caldo • Spiced Congee:

1. Sauté onion and ginger in oil.
2. Add the chicken to the pot. Season with salt and pepper. Sauté until it changes color.
3. Add the water. Add the broth cube. Sprinkle the curry spices around (garam masala and turmeric or other). Mix well with spatula.
   1. Add the rice. Cover and bring to a boil.
4. Lower heat to a simmer and wait for rice to cook.
5. Adjust seasoning. Mix every so often. Add more water if needed, it should not be too thick, not like a stiff bowl of rice.
6. Cook until rice looks really soft and almost broken.
7. Serve and garnish with crispy garlic bits and a squeeze of lemon if desired.

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