Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut & peanut chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gorgeous, glossy hair is now within arm's reach with iYURA's Coconut Oil! The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word coco, meaning "head" or "skull", after the three indentations on the coconut shell. Coconut flour, which is prepared from the byproducts of coconut after removal of coconut milk, contains high amounts of dietary fiber.

Coconut & Peanut Chicken is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Coconut & Peanut Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut & peanut chicken using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut & Peanut Chicken:

1. Get 1/2 red pepper diced
2. Prepare 3 tbsp sesame oil
3. Get 1/4 cup chopped cilantro for garnish
4. Take 1 Chipped peanuts for garnish
5. Get 1 can Patak's Creamy Coconut & Peanut Sauce
6. Make ready 2 green onions diced thinly
7. Take 6 to 8 boneless skinless chicken thighs

The coconut tree is known as the 'Tree of Life' given its usefulness: its wood is used for furniture and building, its branches make great thatched roofs, and its nuts for eating and drinking. Inside the nut is white flesh which is used in both sweet and savoury dishes. The creamy milk commonly used in curry sauces and rice dishes does not actually come from the milky liquid. Coconut is the fruit of the coconut palm (Cocos nucifera).

Steps to make Coconut & Peanut Chicken:

1. Heat a frying pan to medium heat, add oil and chicken and saute for 5-7 minutes each side until browned and cooked.
2. Add onions and peppers and saute a further 3-4 minutes.
3. Add sauce and turn heat up to bring to a simmer. Cook for 2-3 more minutes.
4. Garnish with chopped cilantro and peanuts and serve.
5. TIP: If sauce is too think, add a little water or stock. If you want it spicy, add crushed chilies. Serve Patak's Mango Chutney or Hot Lime Pickle as a condiment.

The creamy milk commonly used in curry sauces and rice dishes does not actually come from the milky liquid. Coconut is the fruit of the coconut palm (Cocos nucifera). It's used for its water, milk, oil, and tasty meat. Coconut, edible fruit of the coconut palm, a tree of the palm family. It is one of the most important crops in the tropics.

So that’s going to wrap it up for this special food coconut & peanut chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!