Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, salted carmel apple hand pies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salted Carmel Apple Hand Pies is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Salted Carmel Apple Hand Pies is something that I’ve loved my entire life.

Line a baking sheet with parchment paper. Stir together apples, granulated sugar, flour, lemon juice, cinnamon, and kosher salt in a bowl until combined. All Reviews for Salted Caramel Apple Hand Pies - of Reviews. Most Helpful Most Positive Least Positive Newest.

To begin with this particular recipe, we must prepare a few components. You can cook salted carmel apple hand pies using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salted Carmel Apple Hand Pies:

1. Get the dough
2. Take 2 cup all-purpose flour
3. Take 1/2 tsp salt
4. Make ready 1/2 tsp baking powder
5. Prepare 1 cup - 2 sticks cold unsalted butter - cut in cubes
6. Get 1/2 cup cold sour cream
7. Take the filling
8. Make ready 2 cup granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine ).
9. Make ready 2 tsp lemon juice
10. Prepare 1/2 tsp ground cinnamon
11. Take 1/4 cup granulated sugar
12. Prepare 2 tsp all-purpose flour
13. Take 8 -store bought soft carmels -roughly chopped
14. Prepare 1 large flake salt
15. Take 1 egg wash ( 1 egg , 1 Tbsp. water)
16. Get 1 crystal sanding sugar

These are perfect to whip after a day of apple picking when you have a few too many apples in your kitchen. You can even freeze them for later. You can use pre-made pie crusts to speed up the process so they get from the oven to your belly faster! Your filling is simple: diced apples, cinnamon sugar, and Sea Salt Caramel Sauce.

Steps to make Salted Carmel Apple Hand Pies:

1. Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface.
2. Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes.
3. MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside.
4. Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies.
5. Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar.
6. Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving.

You can use pre-made pie crusts to speed up the process so they get from the oven to your belly faster! Your filling is simple: diced apples, cinnamon sugar, and Sea Salt Caramel Sauce. The key to these hand pies is. Homemade apple hand pies with buttery flaky pie crust and a juicy cinnamon apple pie filling! Topped with salted caramel, these mini apple pies are both delicious and adorable.

So that is going to wrap this up for this special food salted carmel apple hand pies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!