Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Apple pie is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Apple pie is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook apple pie using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple pie:

1. Prepare pastry
2. Get 500 grams plain flour
3. Take 250 grams butter
4. Make ready 2 eggs
5. Take 180 grams caster sugar
6. Take filling
7. Make ready 150 grams caster sugar
8. Make ready 1 1/2 kg granny smith apples
9. Take 1 tsp ground cinnamon
10. Prepare 1 handfull of raspberries
11. Prepare 1 few shots of apple juice
12. Prepare baking
13. Get 20 grams caster sugar
14. Prepare 1 egg whites

For the pastry, beat the butter and sugar in a large bowl until just mixed. A truly delicious apple pie is about two things: perfect pastry and a generous filling of sweet, fluffy apples. This recipe delivers on both counts. Brush the pie with a little milk, then sprinkle the top with sugar.

Instructions to make Apple pie:

1. MAKING THE PASTRY Rub the cubed butter into the flour until the mixture resembles breadcrumbs. Stir through the sugar and beaten egg. Knead gently and briefly just until the whole thing forms a soft dough ball – don’t overwork or else the pastry will be tough when cooked. Wrap the dough in Clingfilm and chill in the fridge for at least an hour to relax. Roll the relaxed dough on a lightly floured surface to the thickness of 1cm. Lay over a tart case and gently press into the edges, trim off any excessive pastry then chill again for 15 minutes as you preheat an oven to 190°C.
2. MAKING THE FILLING Peel and cut the apples into thick slices, chucking them into a bowl. Throw the sugar, cinnamon and raspberries in with the apple and toss together with a good squeeze of apple juice. Tip the apple mixture into the chilled tart shell.
3. THE TOPPING Brush the top of the sides of the tart shell. Roll another circle of dough that is slightly bigger than the tart case and drape it over the apples. Make a lattice if you prefer. Trim the lid to fit the tart, then pinch the lid into the brushed sides of the tart shell with fingers or a fork. Poke a few slits into the middle of the lid to allow steam to escape the pie. Brush the egg white over the pie lid then sprinkle with caster sugar.
4. BAKING AND FINISHINGPlace the pie in the oven for 50 minutes.

This recipe delivers on both counts. Brush the pie with a little milk, then sprinkle the top with sugar. Make a small slit in the centre of the pie for the steam to escape. Serve apple pie with ice cream or custard. To check the doneness of the pie filling, insert a knife into the centre of the pie.

So that’s going to wrap it up for this special food apple pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!