Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, veggie mash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Veggie Mash is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Veggie Mash is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have veggie mash using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Mash:
- Prepare mash
- Make ready 4 large russet potatoes, peeled and cut into chunks
- Make ready 1/2 large head of cauliflower, stem removed and broken into chunks
- Take 3 parsnips, peeled and chopped
- Make ready 2 large carrots, peeled and chopped
- Take 1 large sweet potato, peeled and chopped small
- Get 1 amount of vegetable stock to cover veggies
- Prepare 1 amount of fat free half and half, warmed
- Get 4 tbsp butter
- Take 1/2 tbsp salt
- Get 1 fresh ground pepper to taste
I'm always looking for new ways to gussy up mashed potatoes and this was pure fun. Steam The Vegetables: Bring an inch of water to a boil in a large pot fitted with a steamer basket. Can vegetable mash be made in the microwave? The recipe below is for mash made on the hob, but we often make it in the microwave too.
Instructions to make Veggie Mash:
- In large stock pot add veggies. It's important to cut vegetables even in size when preparing and sweet potatoes smaller than russets as they take longer to become tender.
- Add enough vegetable stock to cover veggies. Will take several cups.
- Bring to boil over medium - high heat, then reduce to simmer.
- Simmer until veggies are tender about 15-20 minutes.
- Drain, add butter to pot and place veggies back in.
- Add salt and pepper and start mashing, with hand masher or with beater but make sure not to use beaters in non stick pots.
- Add enough warmed half and half until you reach desired consistency. Adding a little at a time.
- Serve hot!
- Recipe by taylor68too.
Can vegetable mash be made in the microwave? The recipe below is for mash made on the hob, but we often make it in the microwave too. What is the advantage of making it in the microwave? It takes less time, and it saves space on the hob which is essential when you are cooking for a big crowd. To make it in the microwave, just add all the vegetables to a microwavable bowl, cover and then cook.
So that is going to wrap it up for this special food veggie mash recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!