Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple - pie pockets. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Apple - Pie Pockets is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Apple - Pie Pockets is something which I have loved my whole life.

Our Stunning Collection of Rugs Come in a Range of Styles. Pulse in the icing sugar, before gradually adding the. Apple Pie Recipes; Warm Apple Pocket; Warm Apple Pocket. Flip this pocket over and use to hold and travel with an apple pie.

To begin with this particular recipe, we have to first prepare a few components. You can cook apple - pie pockets using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple - Pie Pockets:

1. Prepare 2 1/4 cup all-purpose flour
2. Get 1 pkg. quick rise yeast
3. Prepare 1 tbsp granulated sugar
4. Get 1/2 tsp salt
5. Get 2/3 cup water
6. Take 1/4 cup butter
7. Prepare 1 for the filling
8. Prepare 4 cup thinly sliced apples (2-3medium)
9. Take 1/3 cup granulated sugar
10. Take 2 tbsp all-purpose flour
11. Take 1/2 tsp ground cinnamon
12. Get 1 for the topping
13. Make ready 1/4 cup milk
14. Prepare 4 tsp granulated sugar

Plus, often times when you leave your apple pie on the windowsill to cool down, it gets stolen! Get the same great apple pie flavor without all of the hassle with these Apple Pie Pockets. This is a great way to enjoy the taste of apple pie without the guilt. The cute golden bundles are shaped from a homemade yeast dough, but it's their old-fashioned flavor that really appeals. —Sharon Martin of Terre Hill, Pennsylvania.

Steps to make Apple - Pie Pockets:

1. In a large bowl. Combine 1 cup flour, yeast, sugar, salt.In a sausepan. Heat water & butter to 120º-130º. Add to dry ingredients. Beat just until moistened. Stir in enough remaining flour to form soft dough.
2. Turn into floured surface. Knead until smooth & elastic 6-8 minutes. Cover & let rest 10 minutes.
3. Divide dough into 4 portions. Roll each portion into 8" square. Cut into 4 squares. Cut apple slices into thirds.Toss with sugar, flour & cinnamon. Place a small amount in your squares. Bring up corners up over the filling . Pinch and seal. Secure with a toothpick if needed.
4. Place 3" apart on baking sheet lightly spray.Cover and let rise in a warm place for 30 minutes.Brush with milk. Sprinkle with sugar.
5. Bake 375º. 12-14 minutes or until golden brown remove to wire racks to cool. Remove toothpicks.

This is a great way to enjoy the taste of apple pie without the guilt. The cute golden bundles are shaped from a homemade yeast dough, but it's their old-fashioned flavor that really appeals. —Sharon Martin of Terre Hill, Pennsylvania. While you could make your own apple pie filling, using store-bought filling saves you from peeling and coring. Jazz it up and add a few autumn-themed spices to the pie filling. I found this awesome recipe on Cooks.com for Apple Pie Pockets.

So that’s going to wrap this up for this special food apple - pie pockets recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!