Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, a proper cottage pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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A Proper Cottage Pie is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. A Proper Cottage Pie is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook a proper cottage pie using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make A Proper Cottage Pie:

1. Prepare Filling
2. Take 1-1/3 pound ground beef
3. Take 2 cups beef broth
4. Make ready 1-1/2 cups carrots
5. Take 1-1/4 cup celery
6. Make ready 1-1/3 cup onion
7. Make ready 1/2 cup red wine
8. Take 1/3 cup all purpose flour
9. Take 2 tablespoons tomato paste
10. Make ready 1-1/2 tablespoons Worcestershire sauce
11. Prepare 2 tablespoons minced garlic
12. Get 1/2 teaspoon dried thyme
13. Make ready 1 teaspoon salt
14. Get 1 teaspoon ground black pepper
15. Take 4 tablespoons butter
16. Get Mash
17. Get 4 tablespoons butter
18. Get To taste salt
19. Get 1 cup sharp cheddar cheese shredded
20. Take 1-2/3 pound potatoes
21. Take As needed water
22. Take 2 tablespoons chopped parsley flakes
23. Get 1 cup evaporated milk
24. Make ready Topping
25. Get 1 cup sharp cheddar cheese shredded

He goes back to basics to show you how to make a classic version, but easier. Put the cottage pie filling in a baking dish and spoon the mash over the top. You can prepare the whole pie ahead (or just the mince). Cool, then keep chilled in the fridge.

Instructions to make A Proper Cottage Pie:

1. Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
2. Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
3. Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
4. When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
5. Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
6. Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
7. Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!

You can prepare the whole pie ahead (or just the mince). Cool, then keep chilled in the fridge. Originally, cottage pie was a way of eking out a Sunday roast: after the cold cuts, and the ragout, the bones would go into a broth, and the trimmings would be cut up, moistened with gravy, and. This is a proper cottage pie recipe with a green twist, so it includes ingredients that you'd expect with a few extras like shredded cheese and cannabutter to infuse and flavor the mix just enough to please all of the senses. Whether you're looking for something different to put on the table, or you want to impress a houseful of guests, cottage pie is an excellent.

So that’s going to wrap it up for this exceptional food a proper cottage pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!