Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, p.f. chang's kung pao chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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P.F. Chang's Kung Pao Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. P.F. Chang's Kung Pao Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have p.f. chang's kung pao chicken using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make P.F. Chang's Kung Pao Chicken:

1. Get Marinade /sauce
2. Get 3 tbsp soy sauce
3. Make ready 4 tsp mirin
4. Prepare 1 tbsp peanut oil
5. Make ready 1 tbsp oyster sauce
6. Get 1 tbsp water
7. Get 1 tbsp chilli oil
8. Prepare 2 tsp rice oil
9. Take 2 skinless, chicken breast fillets
10. Get 2 tbsp corn starch
11. Prepare 2 cup peanut or veggie oil.( 2-3 cups )
12. Prepare 1/3 cup unsalted roasted peanuts
13. Prepare 6 arbol chillies
14. Take 1 tsp minced garlic
15. Take 1/4 tsp red chilli flakes
16. Prepare 2 tbsp chopped green onions
17. Prepare side
18. Get 1 cooked white or brown rice

Chili oil gives the sauce its spicy kick and a little rice vinegar adds the necessary acidy. Chang's Copycat Recipe) In a small bowl whisk together sauce ingredients, and set it aside. Heat coconut oil in a large skillet to medium/high heat. Season chicken with a little salt & pepper.

Instructions to make P.F. Chang's Kung Pao Chicken:

1. make marinate by combing all ingredients in small bowl.
2. cut chicken into bite sized chunks, then stir into marinade, cover and chill one hour. stir chicken few times as marinates.
3. after hour,pour marinated chicken into wire mesh strainer over bowl. when all liquid has strained off chicken, dump chicken into medium bowl, sprinkle corn starch while tossing to coat each piece evenly, save sauce in bowl.
4. heat 2-3 cups oil in large saucepan or wok over medium heat. when oil starts to shimmer (around 300° F) drop chicken in oil and cook for about 2 minutes or until chicken starts to brown. remove chicken to plate, then preheat sautè pan over medium heat,if using wok,rinse and preheat over medium heat.
5. when pan or wok is hot,add strained sauce, peanuts, dried chillies, garlic and chilli flakes. when sauce begins to boil, add chicken, cook for 1 minuet, stirring often, add green onions, cook another minuet or until sauce thickens and chicken has darkened. pour on plate served with rice.

Heat coconut oil in a large skillet to medium/high heat. Season chicken with a little salt & pepper. Toss the bell pepper and dried. #MaureensKitchen #KUNGPAOCHICKEN #CHICKENKUNGPAOHello lovely people, here's my version of KUNG PAO Chicken. This dish is is from the Sichuan Province in Chin. Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers and Kung Pao Chicken.

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