Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fish pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Frozen Fish Delivered Directly to Your Door. Free UK Delivery on Eligible Orders Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A simple fish pie recipe that's quick and easy to prepare. Double the ingredients in this easy fish pie if you need to feed four, or quadruple for eight.
Fish Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fish Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook fish pie using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Pie:
- Get 1 kg mixed fish, chopped
- Prepare 2 celery sticks
- Prepare 2 carrots
- Take 1 chili pepper, deseeded
- Prepare 4 stalk fresh parsley
- Take Zest of 1 lemon
- Get Juice of 1 lemon juice
- Take 500 grams mash potato
- Take 75 grams grated cheese
Our easy fish pie recipe combines plenty of tasty fish, creamy sauce and fluffy mashed potatoes, perfect for a tasty midweek treat or a hearty weekend feast. Packed with flavour, this pie will be one of your greatest comfort foods that the whole family will love. For an extra crunch, you can add some. You can use any mix of fish you like for this pie depending what your family like.
Instructions to make Fish Pie:
- Grate together celery & carrots, finely chop the chilli & fresh parsley including stalk. Mix all together with zest of lemon
1. Squeeze the juice of lemon over the mixed fish - Using individual pie dishes or a large layer the celery & carrot mixture on the bottom, layer grated cheese next then fish mixture on top.
- Finally spread over the mash potato and bake for 40 min on gas mark 6. Serve with veg.
For an extra crunch, you can add some. You can use any mix of fish you like for this pie depending what your family like. Remove from the heat once more, stir in the parsley and season with nutmeg, salt and white pepper. Pour the sauce over the fish and leave to cool. Drain, mash and add the rest of the butter and the egg yolk.
So that is going to wrap this up with this exceptional food fish pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!