Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cottage pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cottage Pie is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cottage Pie is something that I have loved my entire life. They’re nice and they look wonderful.

Book your Vacation Cottage in PEI. Free UK Delivery on Eligible Orders! Easy cottage pie. by James Martin. James Martin's easy cottage pie recipe is a family favourite.

To get started with this recipe, we must first prepare a few components. You can have cottage pie using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie:

1. Take 1 large onion - diced
2. Get 2 large carrots - diced
3. Make ready 1 stick celery - diced
4. Take 500 grams beef mince
5. Make ready 1 tbsp tomato puree
6. Make ready 1 tbsp worcestershire sauce
7. Get 1 tsp dried mixed herbs
8. Make ready 2 tbsp flour
9. Take 500 ml beef stock
10. Get 200 grams mushrooms - sliced
11. Make ready 800 grams potatoes - diced
12. Prepare Butter and milk to mash potatoes

Bring a large pan of salted water to the boil and in a large frying pan, heat the olive oil. Saute the onion, carrot, celery and garlic on a medium heat until softened, then add the beef mince. Fluffy mash and hearty mince make cottage pie a classic for all the right reasons. I used only sweet potatoes and it tasted great!

Steps to make Cottage Pie:

1. Brown onions, carrots and celery in a large pan.
2. Add mince and continue cooking until brown.
3. Add tomato puree, worcestershire sauce, mixed herbs and flour, stir together and add beef stock and mushrooms.
4. Continue cooking with a lid on for 30 mins on a low heat.
5. In a separate pan bring potatoes to the boil in salted water and cook until tender.
6. Transfer meat mixture to a large pie dish.
7. Mash potatoes with plenty of butter and a little milk.
8. Spread mash on top of meat evenly and fluff with a fork.
9. Place pie under a pre-heated grill until golden brown.

Fluffy mash and hearty mince make cottage pie a classic for all the right reasons. I used only sweet potatoes and it tasted great! I used a tiny bit more mustard and it gave it just the right. Making this recipe is easy as… well, pie. Prick the potatoes all over with a fork, then rub with a little oil.

So that’s going to wrap this up with this exceptional food cottage pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!