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Easiest Way to Prepare Quick Apple pumpkin pie

 ·  ☕ 3 min read  ·  ✍️ Alan Fletcher
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Apple  pumpkin pie

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple pumpkin pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Apple pumpkin pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Apple pumpkin pie is something that I’ve loved my whole life.

Stir in eggs and evaporated milk. Sprinkle streusel topping over the pie and bake for an. In a bowl, whisk the pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer. If desired, decorate edge with crust leaves.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple pumpkin pie using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple pumpkin pie:
  1. Get 2 can apple pie filling
  2. Get 1 tsp pumkin spice
  3. Get 1 tbsp apple spice or to taste
  4. Get 1/2 tsp of cinnamon
  5. Make ready 1 deep dish pie crust
  6. Get 1 pie crust
  7. Get 1 eggs

Cut in butter until crumbly; stir in walnuts. Place pumpkin halves cut-side down on the prepared baking sheet. Scoop pumpkin flesh out of the skin and into a food processor; puree until smooth. In the pumpkin pie, calories and saturated fat are lower while protein and calcium are higher.

Steps to make Apple pumpkin pie:
  1. Heat oven to 350°F bake for 45 minutes until golden brown.
  2. Cook apple pie filling and add 1 tablespoon apple pie spice
  3. 1/2 teaspoon of cinnamon
  4. 1/2 teaspoon pumpkin spice
  5. Pour mixture into pie shell.
  6. Put crust on your pie get creative. Brush with beaten whole egg wash..dont brush around the edges.
  7. All done time to eat..enjoy :)

Scoop pumpkin flesh out of the skin and into a food processor; puree until smooth. In the pumpkin pie, calories and saturated fat are lower while protein and calcium are higher. But the apple pie takes the cake when it comes to fiber, sugar (both total and added) and sodium. So what's a pie aficionado to do? Well, if you're watching calories go for the pumpkin—it almost always has fewer because of the single crust.

So that is going to wrap this up for this exceptional food apple pumpkin pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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