Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cottage Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cottage Pie is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook cottage pie using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:

1. Take Filling
2. Get 1 tbsp extra virgin olive oil
3. Make ready 1 each medium onion (finely chopped)
4. Take 3 each carrots (peeled and finely chopped)
5. Get 500 grams beef mine
6. Prepare 300 ml beef stock (made with 1/2 stock cube)
7. Make ready 400 grams chopped tomatoes
8. Prepare 2 tbsp tomato purée
9. Get 2 tsp dried oregano
10. Make ready 1 tsp worcestershire sauce
11. Prepare 50 grams frozen peas
12. Prepare Mash
13. Get 750 grams old potatoes (peeled and chopped)
14. Make ready 100 ml extra virgin olive oil
15. Prepare 100 ml milk

Beef & lentil cottage pie with cauliflower & potato topping. Bring a large pan of salted water to the boil and in a large frying pan, heat the olive oil. Saute the onion, carrot, celery and garlic on a medium heat until softened, then add the beef mince. Fluffy mash and hearty mince make cottage pie a classic for all the right reasons.

Instructions to make Cottage Pie:

1. Preheat oven to 190°C/170°C fan/gas 5.
2. For the filling, heat the oliver oil in a frying pan and sauté the onion, carrots and mince for 5-6 minutes until golden. Add the stock, tomatoes, tomato purée, oregano and worcestershire sauce. Cook for 20-25 minutes until the liquid has reduced, then stir in the peas.
3. Boil the potatoes in lightly salted water for 20 minutes, or until tender, and drain.
4. Add the olive oil, milk and seasoning to the cooked potatoes, and mash until smooth.
5. Transfer the meat filling to an ovenproof dish. Top with the mashed potato and rough up with a fork. Place in the oven and bake for 45 minutes.

Saute the onion, carrot, celery and garlic on a medium heat until softened, then add the beef mince. Fluffy mash and hearty mince make cottage pie a classic for all the right reasons. I used only sweet potatoes and it tasted great! I used a tiny bit more mustard and it gave it just the right. Making this recipe is easy as… well, pie.

So that is going to wrap this up with this exceptional food cottage pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!