Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, old fashioned apple crumb pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Old Fashioned Apple Crumb Pie is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Old Fashioned Apple Crumb Pie is something which I’ve loved my whole life.
In a large bowl, combine sugar, flour, cinnamon and nutmeg; mix well. Fill pie shell, arranging the apple slices flat. If the edge browns too quickly, cover with a pie shield or foil ring. Put the dough-lined pan in the freezer while you make the crumb topping.
To get started with this particular recipe, we must first prepare a few components. You can cook old fashioned apple crumb pie using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Old Fashioned Apple Crumb Pie:
- Prepare 2/3 cup sugar
- Take 2 tbsp flour
- Prepare 1/4 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Make ready 4 cup peeled, cored and sliced apples
- Prepare 1 Pie Crust
- Get 1/2 cup flour
- Get 1/4 cup butter
- Take 1/4 cup firmly packed Brown sugar
This easy Dutch Apple Pie is a traditional, old-fashioned dessert that always wins rave reviews! With the flaky pastry crust, tender, warmly-spiced apples, and buttery oat and brown sugar streusel crumb topping, it tastes like a cross between classic apple pie and apple crisp. The apple crumble pie gives you the best of both worlds, and it's perfect with a scoop of vanilla ice cream. Honest to good, old-fashioned, buttery, golden apple crumble.
Instructions to make Old Fashioned Apple Crumb Pie:
- Preheat oven and baking sheet to 400°F
- In large bowl combine sugar, flour, cinnamon and nutmeg. Mix well
- Add Apple slices and mix until slices are evenly coated, spoon into pie Shell
- For crumb topping combine flour, butter and brown sugar and mix until crumbly.
- Sprinkle topping over apples.
- Place pie on the baking sheet and bake at 400°F for 40 minutes
- Allow pie to cool for 1 hour before serving
The apple crumble pie gives you the best of both worlds, and it's perfect with a scoop of vanilla ice cream. Honest to good, old-fashioned, buttery, golden apple crumble. I have been baking this crumble for ten years and it never grows old. It used to be quite popular on my old food site and I deemed it was finally time to share it here as well. I like to bake this in what seems to be a vintage Lemon Meringue Pie dish - ironic, I know!
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