Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy apple "pie" with homemade apple jam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Apple "Pie" with Homemade Apple Jam is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Apple "Pie" with Homemade Apple Jam is something which I’ve loved my entire life. They’re nice and they look fantastic.

When I make apple jam in my house, this is what we enjoy on the same day! I used eucalyptus honey this time, but you can use your favorite honey. Add pectin and the butter and spices, lemon juice. Easy apple pie jam is just what it sounds like, apple pie but in a jam.

To get started with this recipe, we have to first prepare a few components. You can have easy apple "pie" with homemade apple jam using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Apple "Pie" with Homemade Apple Jam:

1. Take 5 apples Jonathan or Jonagold apples
2. Get 1 lemon worth Lemon juice
3. Make ready 1 sheet Frozen puff pastry
4. Get 1 Vanilla ice cream
5. Make ready 1 Cinnamon powder
6. Make ready 1 Honey; 20% of the weight of the apples
7. Get 1 Granulated sugar; 20% of the weight of the apples

Bring to a simmer, stirring occasionally. Our bests apple jam and apple jelly recipes include recipes for caramel-flavored apple jam, crab apple jelly, apple rhubarb jam, apple pie jam, and apple butter in the oven. We've gathered up our best apple jam recipes so you can turn the last of your autumn apples into glorious preserves and savor the taste of fall for just a little bit longer. In a Dutch oven, combine apples and water.

Steps to make Easy Apple "Pie" with Homemade Apple Jam:

1. Peel the apples and remove the cores. Cut into cubes and mix with the honey and sugar. Let it sit in a pot for 30 minutes.
2. Once the moisture from the apples has come out, turn on the heat. Place the apple peels on top of the apples and cover it with a lid. Simmer it on medium heat being careful not to let it boil.
   1. Once the peels are soft and turned pink, take them out. The peels are delicious now that they have cooked too. Don't throw them out! Have them in smoothies, etc.!
3. Add in as much lemon juice as you'd like. Simmer while occasionally stirring. Cook the apples till they reach your desired consistency. Cook them quickly to retain their cube shape or cook them for a long time if you want a paste.
4. Now take out the puff pastry sheet and cut it into your desired size. Bake it in your oven following the directions on your package. Enjoy it while it's hot with the jam and ice cream, and then top with some cinnamon.

We've gathered up our best apple jam recipes so you can turn the last of your autumn apples into glorious preserves and savor the taste of fall for just a little bit longer. In a Dutch oven, combine apples and water. Cover and cook slowly until tender. Bring to a full rolling boil over high heat, stirring constantly. Quick French apple jam that tastes just like apple pie!

So that’s going to wrap this up with this special food easy apple "pie" with homemade apple jam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!