Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy apple pies with frozen puff pastry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Apple Pies with Frozen Puff Pastry is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Apple Pies with Frozen Puff Pastry is something which I’ve loved my whole life.

Same Day Dispatch And Free UK delivery! Choose Your Favourites Form Belgium's Favourite Chocolates Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Put the apple filling on after it has cooled somewhat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy apple pies with frozen puff pastry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Apple Pies with Frozen Puff Pastry:

1. Take 4 sheets frozen puff pastry (10 x 19 cm each/4 x 7.5 in each)
2. Get 1 Apple
3. Take salted water
4. Prepare 2 tbsp granulated sugar
5. Take Lemon juice from half a lemon
6. Get 150 ml water
7. Take 1 dash cinnamon powder
8. Prepare 3 Tbsp maple syrup
9. Take Glaze: (1 egg yolk + 1 tbsp water)

It's so easy, you've got the time. Why you will love this recipe. It's easy to make thanks to the frozen puff pastry & no-cook filling; It's quick - pre-baking the crust makes the pie cook faster, and you. Peel the apple, remove the core, and then slice thinly.

Instructions to make Easy Apple Pies with Frozen Puff Pastry:

1. Cut the apple into 8 even pieces, then chop into smaller pieces. Soak in salted water, and transfer to a pot with the sugar, lemon juice and 150 ml water. Simmer for about 15 minutes over medium heat.
2. When the water has evaporated, turn down the heat to low. Add the cinnamon power and maple syrup, and simmer some more. When the mixture has cooled, the filling is ready. Divide it into 6 equal portions.
3. Bring the frozen puff pastry to room temperature, and cut the sheets into 12 portions so you have a top and bottom piece for each pie. Make cuts on 6 sheets, which will be used to cover the filling.
4. Spoon the filling on the sheets without the cuts, leaving the edges of the pie sheets, and don't put in too much filling during and cover with a sheet with cuts. Press down the edges with a fork.
5. Line a baking tray with parchment paper. Brush the glaze on the pies, and bake in the oven preheated to 210℃ for about 10 minutes.
6. When the surface starts to brown, turn down the temperature to 170℃, bake for another 15 minutes, then they're done.

It's easy to make thanks to the frozen puff pastry & no-cook filling; It's quick - pre-baking the crust makes the pie cook faster, and you. Peel the apple, remove the core, and then slice thinly. Place second pastry square on the top of the already filled pastry to form a pocket. Press down border with fingers to seal and then press with fork to decorate the edges. Line a baking tray with baking paper.

So that’s going to wrap this up with this exceptional food easy apple pies with frozen puff pastry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!