Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cottage pie with cheesy carrot potato mash. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cottage Pie with cheesy carrot potato mash is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cottage Pie with cheesy carrot potato mash is something that I’ve loved my whole life. They’re nice and they look wonderful.

Cottage Pie with cheesy carrot potato mash instructions. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Add the beef stock and the red wine to the pan, stirring. To make the cheesy mash topping:Bring a large pot of salted water to a boil.

To begin with this recipe, we must first prepare a few ingredients. You can have cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie with cheesy carrot potato mash:

1. Make ready 15 ml olive oil
2. Get 500 grams extra-lean minced beef
3. Make ready 1 clove garlic, peeled and crushed
4. Take 1 large onion, peeled and chopped
5. Make ready 2 medium carrots, peeled and diced
6. Take 2 stick celery, sliced
7. Take 2 tbsp plain flour
8. Get 400 ml beef stock
9. Take 100 ml red wine
10. Prepare 1 tsp worcestershire sauce
11. Make ready 1 tbsp tomato puree
12. Get 2 tsp chopped parsley
13. Make ready salt and freshly ground black pepper
14. Get For the mash
15. Prepare 6 large potatoes, peeled and cut into chunks
16. Prepare 2 medium carrots, peeled and cut into chunks
17. Take 100 grams butter
18. Make ready 100 ml milk
19. Make ready 200 grams cheddar cheese, created
20. Take salt

Heat a frying pan until smoking hot, add. Return the potatoes to the pan over low heat, add the butter and milk and mash until smooth using a potato masher or a fork. Once the beef mixture is ready, stir. Halve the baked potatoes and scoop out the centres into a large bowl.

Instructions to make Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C
2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
5. Spoon the mince into a large, shallow, creased oven dish.
6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.

Once the beef mixture is ready, stir. Halve the baked potatoes and scoop out the centres into a large bowl. Add the butter and mash until smooth. Stir in the milk, spring onions and half the cheese. Top with the mash and smooth over.

So that is going to wrap this up with this special food cottage pie with cheesy carrot potato mash recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!