Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apple blueberry custard pie crumble. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Blueberry Custard Pie Crumble is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Apple Blueberry Custard Pie Crumble is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Blueberry Custard Pie Crumble:

1. Get Dough
2. Prepare 2 cup flour
3. Get 1 1/2 stick margarine
4. Make ready 1 tsp salt
5. Make ready 3 tbsp ice water
6. Get Filling
7. Take 1/2 3/4 can Blueberry Pie Filling
8. Take 3 Cortland apples (peeled, cored and thinly sliced)
9. Prepare 3/4 cup sugar
10. Prepare 1 tbsp cinnamon
11. Make ready 1 Custard (store bought or homemade)
12. Prepare Crumbs
13. Make ready 3 cup flour
14. Make ready 1/2 tbsp baking powder
15. Prepare 1 cup sugar
16. Make ready 3/4 cup oil
17. Prepare 1 egg
18. Prepare 1 tbsp vanilla sugar

Served with a scoop of vanilla ice cream, this pie is a little slice of heaven!!! Apple Blueberry Custard Pie Crumble Instructions. For the filling: Spread a thin layer of custard ontop of dough. Mix sugar and cinnamon and sprinkle over sliced apples.

Instructions to make Apple Blueberry Custard Pie Crumble:

1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
2. For the filling: Spread a thin layer of custard ontop of dough.
3. Mix sugar and cinnamon and sprinkle over sliced apples.
4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
6. Bake pie for 45 minutes to an hour or until golden.
7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.

For the filling: Spread a thin layer of custard ontop of dough. Mix sugar and cinnamon and sprinkle over sliced apples. Easy Apple Crumble with Custard and Blueberry Compote. Steps to make Apple Blueberry Custard Pie Crumble: For the dough: Knead ingredients quickly to form a soft dough. (Do not. Before you jump to Apple Blueberry Custard Pie Crumble recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.

So that is going to wrap this up for this exceptional food apple blueberry custard pie crumble recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!