Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork mince and mash potato casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork Mince and Mash Potato Casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pork Mince and Mash Potato Casserole is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook pork mince and mash potato casserole using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork Mince and Mash Potato Casserole:

1. Take 1 medium onion, finely diced
2. Get 2 tbsp olive oil
3. Make ready 500 g pork mince
4. Make ready 3 garlic cloves, finely chopped
5. Get 2 tbsp flour
6. Make ready 1 cup beef stock
7. Make ready 3 medium potatoes
8. Prepare 12 cherry tomatoes
9. Prepare 1 tbsp freshly cut parsley
10. Take 2 medium carrots, chopped
11. Get 1 medium potato, diced
12. Prepare 1 tbsp, butter
13. Get to taste Salt
14. Take to taste Black pepper
15. Take 1/2 cup milk
16. Get 50 g Cheddar cheese, grated

Here is how you can achieve it. Pork Mince and Mash Potato Casserole instructions. Bring to the boil a pot of salted water. Peel and cut the potatoes in half.

Steps to make Pork Mince and Mash Potato Casserole:

1. Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander.
2. Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside.
3. Preheat oven to 200c
4. Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft.
5. Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper.
6. Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes.
7. Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes.
8. Sprinkle the cheese over the mash potatoes.
9. Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving.

Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. We provide you only the perfect Pork Mince and Mash Potato Casserole recipe here.

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