Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mash potato cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mash Potato Cakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mash Potato Cakes is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook mash potato cakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mash Potato Cakes:

1. Prepare 1 Large Egg beaten
2. Prepare 1 medium Carrots diced fine or grated
3. Take 3-4 medium sized Potatoes, peeled diced, boiled and mashed
4. Take Handful Parsley diced fine
5. Prepare 1 medium onion, diced fine
6. Take Any other vegetables of choice, diced small
7. Make ready to taste Salt and Pepper
8. Take Oil to shallow Fry
9. Get 4 Tbsp Chickpea Flour

Mix mashed potatoes, egg, flour, and salt together in a bowl. Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Mashed potato cakes will keep well in the fridge for up to three days.

Instructions to make Mash Potato Cakes:

1. In a bowl add all the diced vegetables and mash potato
   1. Season with salt and other spices of choice
2. Add the egg, beaten, to the vegetables and mash potato and mix well.
3. Once the egg and mash mixture is well mixed and has formed a heave batter. Add 4 table spoons of chickpea/Gram flour and mix again
4. Using a pan over medium flame, heat the oil and add spoonfuls of the batter to the oil in the pan
5. Fry approximately 3 minutes on each side, keep checking to make sure it doesn't burn. Cook till its a golden brown colour And the outer crust is crunchy!
6. Repeat until all the batter is done. Place golden brown potato cakes to cool on a napkin and serve with flavoured dips of your choice!!!

Drop large spoonfuls of the potato mixture into the frying pan. Mashed potato cakes will keep well in the fridge for up to three days. They can be frozen in a suitable airtight container for up to three months. They can be cooked from frozen. Super easy potato cakes flavoured with spring onions, parsley and chives.

So that’s going to wrap it up for this exceptional food mash potato cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!