Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, french onion soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

French Onion Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. French Onion Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Melt the stick of butter in a large pot over medium heat. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor - without the meat. Could become a staple recipe in vegetarian or meat-loving households! A long cooking time and savory ingredients mean this soup is pretty darn rich.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have french onion soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:

1. Make ready 2 Lbs. Onions
2. Prepare 4 cloves Garlic
3. Prepare Splash White Wine
4. Get 4 Tbs. Butter
5. Make ready Few Shakes of Worcestershire Sauce
6. Prepare Squirt of Mustard
7. Take 2 Pinches Oregano
8. Take 2 Pinches Parsley
9. Take 3 Tbs. Flour
10. Prepare French Bread
11. Make ready Cheddar Cheese
12. Make ready 1.5 Liters Beef Broth
13. Take Black Pepper
14. Get Salt
15. Prepare 1 Bay Leaf

French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.

Steps to make French Onion Soup:

1. Half, peel and dice onions. Place in a large bowl. Peel and dice garlic, reserve in another bowl.
2. Heat butter on medium low heat. Add in onions and season. Stir occasionally.
3. Slowly cook these onions. When the onions are browning nicely, add in the garlic. Cook until browned. Add a healthy slash of white wine. Cook out the alcohol.
4. After onions are looking caramelized, add in the flour. Stir and cook a few more minutes. They should be looking very appealing by now.
5. Add in bay leaf, oregano, parsley stock, Worcestershire sauce and a squirt of mustard. Stir, cover, reduce heat to low.
6. Make four little mounds of cheese and place them on a pan. Turn the heat on medium and allow them to melt. When they’re brown around the edges, turn off the heat.
   1. Serve with bread and cheese. A sandwich is never a bad idea.

Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot. After ordering this soup many times at restaurants, this recipe reproduces precisely what French Onion Soup is supposed to taste like. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. Season the soup with pepper and Cognac, if using.

So that is going to wrap it up with this special food french onion soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!