Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy mash potato with beef stew and fresh vegetables. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Creamy Mash Potato with Beef stew and Fresh vegetables is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Mash Potato with Beef stew and Fresh vegetables is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy mash potato with beef stew and fresh vegetables using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mash Potato with Beef stew and Fresh vegetables:

1. Take 8-10 big Potatoes
2. Get 1 cup Milk
3. Take 2 tablespoon butter/margarine
4. Make ready 1/2 kg Beef
5. Make ready 1 bunch Corriander
6. Get 1 Clove Garlic
7. Get 1 medium Onion
8. Get 2 Tomatoes
9. Prepare 2 tablespoon cooking oil
10. Make ready 1/4 Cabbage
11. Prepare 2 Carrots
12. Get 1 piece radish (Optional)
13. Prepare Salt for seasoning

We provide you only the perfect Creamy Mash Potato with Beef stew and Fresh vegetables recipe here. We also have wide variety of recipes to try. Before you jump to Creamy Mash Potato with Beef stew and Fresh vegetables recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood. Stew and potatoes can also be made ahead of time and reheated prior to serving (and the stew itself freezes quite well too).

Instructions to make Creamy Mash Potato with Beef stew and Fresh vegetables:

1. Mash Potatoes:- Peel and clean the potatoes. Place in a pan and fill water to cover. Cook until soft and ready. Pour excess water. Add 1 cup milk, the butter or margarine and season with salt.
2. Mash until smooth and not too dry. The milk and butter is to attain a great taste and creamy texture.
3. Beef Stew:- Cut the meat into cubes or stripes. Cut the onions and garlic. Put 2 table spoons of oil in a pan, fry the onions and garlic until soft. Do not burn the garlic.
4. Add the meat, ensure the pan or sufuria is big, we do not want to clog rather have a good golden color on the meat, cook until you see some browning, add the tomatoes. They will clear all the browning and create a thick paste.
5. At this point you can add spices of choice and some water or stock if the stew is too thick. Cook for 1 min then remove from heat. Add corriander and cover.
6. Vegetables:- Cut cabbage, carrots and radish (I used white radish) into desired shapes and mix together. I went with long stripes. Heat butter in a pan on medium heat and add the vegetables. Toss and keep turning for 1-2minutes. I like to feel the crunchiness in veggies. Remove from heat and season with salt.
7. Serve and enjoy

Before you jump to Creamy Mash Potato with Beef stew and Fresh vegetables recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood. Stew and potatoes can also be made ahead of time and reheated prior to serving (and the stew itself freezes quite well too). It is made with beef, so how is this a 'shepherds pie soup', rather than beef stew and mash in a cereal bowl? Potatoes To prepare beef, combine Beef Stock and water in a saucepan; bring to a simmer. The BEST Beef Stew Recipe with Creamy Mashed Potatoes.

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