Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and mash. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken and Mash is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken and Mash is something that I’ve loved my entire life.

Free UK Delivery on Eligible Orders Chicken Mash Pie. Individual chicken and veg pie with mash topping. Mash thoroughly, then add the butter and milk and beat to form a smooth mash. Season to taste with salt and black pepper.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and mash using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mash:

1. Get 2 small poussins
2. Get 1 carrot
3. Prepare 1 onion
4. Take celery
5. Take 50 ml wine
6. Prepare tablespoon cornflour
7. Take 75 gram diced smoked pancetta
8. Prepare 4 sprig thyme
9. Prepare 1 sprig rosemary
10. Make ready 4 cloves garlic
11. Make ready bunch Asparagus
12. Prepare Lemon
13. Prepare 500 g Potato
14. Take 200 ml cream
15. Prepare butter
16. Get 1 shallot

However, you may find your chickens prefer pellets, so it's definitely worth trying both types of food. Drain and mash with remaining crème fraîche. Place on a baking tray, then bake until. Mash is defined as a feed made from grains and other ingredients that is ground into small pieces.

Steps to make Chicken and Mash:

1. Prepare your possins by sectioning your bird into 2 breast and 2 legs.
2. Debone each quarter of your bird and put your bones into a tray and roast for 45 mins 200c
3. The next step is to make a stock. Dice your celery/carrot and onion and put in a small pot and heat for 5 minutes and your roasted bones and cover with water adding 2 sprigs of thyme.
4. You should reduce your stock until about 300ml of liquid. 1.5 hours
5. Turn your attention to your potato puree by boiling your potatoes in water until cooked.
6. Pass potatoes through a potato ricer adding the cream, salt and butter to taste and set aside
7. In a separate pan add a small amount of oil, sliced shallots and pancetta and toast till lightly caramelised. Add your 50 ml of wine until almost dissappeared and then add your stock and reduce to 200ml. At this stage add salt to taste and cornmeal flour to thicken.
8. Pan fry your poussin skin side down until golden brown. - - Once browned add a few knows of butter, garlic cloves and thyme and transfer pan into the oven for 6 minutes 200c
9. Grill your asparagus in a griddle pan with a bit of oil. Once cooked add salt and lemon
10. Re- heat your mashed potatoes and assembled all ingredients onto your platw

Place on a baking tray, then bake until. Mash is defined as a feed made from grains and other ingredients that is ground into small pieces. It is what pellets are made from, although it can also be bought by the bag. Some may feed it to chicks, especially if they are smaller, like bantams. Some crumble is too big for bantams.

So that’s going to wrap it up with this special food chicken and mash recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!