Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake p. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Filling: Mix together in a large bowl and let drain over sink. Optional: squeeze lemon over apples once they are in the pie crust.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake p using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Get Crust
2. Get 2/3 cup Butter, softened not Melted
3. Make ready 1 tsp salt
4. Get 1/4 cup boiling water
5. Get 1 1/2 cup Flour (whole wheat works fine)
6. Take Filling
7. Take 12 Apples thinly sliced (6-12)
8. Take 1/2 cup brown sugar
9. Prepare 1/2 cup sugar
10. Prepare 1 tsp cinnamon
11. Get pinch salt
12. Make ready Topping
13. Get 1/3 cup Butter (softened not melted)
14. Get 3/4 cup Flour (whole wheat is fine)
15. Prepare 1/4 cup brown sugar
16. Take 1/4 cup sugar
17. Prepare pinch cinnamon
18. Get pinch nutmeg
19. Get Optional
20. Take dash lemon juice
21. Get Butter (few pats)

Mix together eggs, sugar, salt, and vanilla. For more yellow color, add few drops yellow food coloring. Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. While nothing beats homemade desserts, you may use canned pie filling to recreate grandma's cherry pie.

Instructions to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Crust: Mix in a food processor,
2. Crust: Press into a greased pie plate
3. Filling: Mix together in a large bowl and let drain over sink.
4. Optional: squeeze lemon over apples once they are in the pie crust
5. Optional: add a few Pats of butter before adding Crumb Topping
6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
7. Baking: 450°F for 15 to 20 minutes with loose foil covering
8. Baking: 350°F for 30 to 90 minutes (as needed)

Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. While nothing beats homemade desserts, you may use canned pie filling to recreate grandma's cherry pie. Don't be afraid to swap ingredients to save some calories in the process! Video of the Day Recreate Grandma's Cherry Pie Cherries are grouped into two main types — sweet and tart. The most well-known type of sweet cherry is the Bing variety, which is typically eaten fresh.

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