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Steps to Prepare Quick Apple Pies in Muffin/Cupcake Tins

 ·  ☕ 4 min read  ·  ✍️ Lula Kennedy
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Apple Pies in Muffin/Cupcake Tins

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple pies in muffin/cupcake tins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Check Wayfair's vast choice of top brands & styles and get great discounts daily. Same Day Dispatch And Free UK delivery! Apple Pies in Muffin/Cupcake Tins step by step. Cut apples into cubes, add to.large bowl with lemon juice while cutting.

Apple Pies in Muffin/Cupcake Tins is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Apple Pies in Muffin/Cupcake Tins is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple pies in muffin/cupcake tins using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Apple Pies in Muffin/Cupcake Tins:
  1. Prepare 4 lb apples, I used local Macoun today but usally use easy to find Granny Smith
  2. Get 2/3 cup granulated sugar
  3. Get 2 tbsp fresh lemon juice
  4. Take 4 tbsp unsalted butter
  5. Prepare 2 tbsp all-purpose flour
  6. Make ready 1 tsp ground cinnamon
  7. Take 1/4 tsp salt
  8. Make ready 3 9 inch pie crust dough either homemade or pre made disks such as Pillsbury refrigerated pie crust ( 2 in a box rolled up )
  9. Make ready CRUMB TOPPING
  10. Make ready 1/2 cup all-purpose flour
  11. Make ready 1/4 cup packed light brown sugar
  12. Take 1 tsp apple pie spice mix or cinnamon
  13. Prepare 1/4 cup toffee chips such as heath bits. found near the chocolate cbips in the grocery store
  14. Prepare 4 tbsp cold butter, cut into cubes

Press each dough circle into the bottom of a muffin tin cup, leaving a tiny rim of dough sticking out at the top. Great recipe for Apple Pies in Muffin/Cupcake Tins. Remove the extra pie dough from the refrigerator, cut out your designs for the tops of the pies, and place them on top. Note: you can use the rest.

Steps to make Apple Pies in Muffin/Cupcake Tins:
  1. Peel.and core the apples
    Apple Pies in Muffin/Cupcake Tins1. Cut apples into cubes, add to.large bowl with lemon juice while cutting. When all.cut apples are in bowl.add sugar toss to coat.
  2. Heat butter in a large skillet, add sugared apples with lemon juice and cook, stirring often just until softened but holding their shape.Add flour, cinnamon and salt.and cook just until blended. Transfer to a bowl to chill .Store up to two days in the refrigerator
  3. MAKE CRUMB TOPPING
  4. In a bowl combine flour, brown sugar, salt, apple pie spice and toffee chips add butter and mix with a fork until.It looks like like a crumble.Keep very cold up to a week.before using . Add to pies cold.
  5. FOR CRUSTS
  6. Spray 12 standard size muffin or cupcake tins with non stick spray, set aside
  7. Roll each pie crust out , cut 4 -4 inch circles from each crust.I used a freezer container lid..place dough circles in each of the prepared tins .smooth sides to fit and trim tops. Chill at least an hour. Note dough is easy to work with if kept cold. Do 4 pie crusts at a time, keeping dough cold when your not working with it.
  8. Fill.each cold crust evenly with apple mixture
  9. Top.each pie evenly with crumb topping
  10. Bake 12 minutes, rotate baking pan bake 9 to 12 minutes more until golden
  11. Cool. pan on wire rack 15 minutes then run a small.sharp knife around edges of pies to prevent sticking.Cool about 15 minutes more before gently lifting out with a small knife.They need to be just warm, If you try to take out when to hot they will.not stay intact.

Remove the extra pie dough from the refrigerator, cut out your designs for the tops of the pies, and place them on top. Note: you can use the rest. Use leftover apple pie filling as a topping over vanilla ice cream. Make sure to use a nonstick muffin tin for easy pie cup removal. If you have leftover apple pie filling, you can use it as an ice cream topping, or mix with prepared quick oats for a sweet twist on breakfast.

So that is going to wrap this up with this exceptional food apple pies in muffin/cupcake tins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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