Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, root veg mash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Root Veg Mash is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Root Veg Mash is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook root veg mash using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Root Veg Mash:

1. Make ready 1 Swede
2. Take 4 large carrots 🥕
3. Make ready 5 Medium Potatoes 🥔
4. Get Almond Milk
5. Make ready 3 Cloves Garlic
6. Get Salt and Pepper

Drain well, then mash adding the butter, oil and mustard. Mix together until the butter has melted, and serve piping hot. This can be made a day ahead and reheated in the pan with a touch more butter, or in the microwave. A delicious mixed root veg mash from the Hairy Bikers to serve with comforting autumn and winter favourites - roasts, pies, stews or sausages.

Instructions to make Root Veg Mash:

1. Peel and dice all the veg and add to large pot.
   1. Add hot water and simmer for around 20 minutes or until veg are soft enough! I tend to add the squash about 5 mins after as it takes less time to become soft
2. With a masher, mash the veg. Add some almond milk to change the consistency to a softer mash if required! I like to mash in raw garlic too with salt and pepper 😋
3. Serve with meat or vegetarian alternative! 😋 😍

This can be made a day ahead and reheated in the pan with a touch more butter, or in the microwave. A delicious mixed root veg mash from the Hairy Bikers to serve with comforting autumn and winter favourites - roasts, pies, stews or sausages. Peel the root vegetables then chop up into golf-ball sized pieces, place in salted boiling water and cook until very tender. Place the vegetables back in the pan and mash with a potato masher. You can mash them as smooth or as chunky as you like.

So that’s going to wrap it up with this exceptional food root veg mash recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!