Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chinese fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

eBay Is Here For You with Money Back Guarantee and Easy Return. Get Your Chinese Fried Rice Recipes Today! Add ½ tablespoon oil to wok. Add rice, green onions, and bean sprouts, tossing to mix well.

Chinese Fried Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chinese Fried Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese fried rice using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Fried Rice:

1. Make ready Hundred and 75 g long grain white rice
2. Make ready 2 tablespoons peanut oil
3. Prepare 1 garlic clove crushed
4. Prepare for spring onions finely chopped
5. Get hundred and 15 g diced cooked chicken
6. Get hundred and 15 g cooked peeled shrimps
7. Take 50 g frozen peas 1 egg beaten with a pinch of salt
8. Get 50 g lettuce, shredded
9. Take 2 tablespoons light soy sauce
10. Make ready pinch caster sugar
11. Make ready to taste salt and black pepper
12. Make ready 1 tablespoon chopped roasted cashew nuts for garnish

Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to. The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold.

Steps to make Chinese Fried Rice:

1. Rinse the rice 3 or 4 changes of warm water to wash away some of the starch, drain well
2. Put the rice in a saucepan and add 1 tablespoon of the olive oil and 1/2 cups of warm water.
3. Cover and bring to the boil, stir once then cover and simmer gently for 12 to 15 minutes, until nearly all the water has been absorbed
4. Turn off the heat and leave covered to stand for 10 minutes
5. Fluff up with a fork and leave to cool
6. Heat the remaining oil in a wok or frying pan, add the garlic and spring onions and stir fry for about 30 seconds
7. At the chicken, shrimps and peas and stir fry for about 1 or 2 minutes, then add the cooked rice and stir fry for a further 2 minutes
8. Pour in the egg and stir fry until just set
9. Stir in the lettuce, soy sauce, sugar and seasoning
10. Transferred to a warmed serving bowl, sprinkle with the chopped cashew nuts and serve immediately

Other seasonings should be added before you cook, as well, so it has time to. The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry straightaway because it goes all sticky. Add the Chinese oil (or vegetable oil) to a hot wok. When oil just starts to smoke, add the egg and scramble.

So that’s going to wrap it up with this exceptional food chinese fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!