Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried champ with mashed potatoes and vages. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Fried champ with mashed potatoes and vages is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fried champ with mashed potatoes and vages is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fried champ with mashed potatoes and vages using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried champ with mashed potatoes and vages:
- Prepare 1 kg champ
- Make ready 4 eggs
- Take 10 green chillies paste
- Prepare 1 table spoon ginger garlic paste
- Get 1 table spoon black pepper
- Get 1 table spoon soya sause
- Get 1 capsicum Jullian
- Get 1 carrot Jullian
- Get 1 table spoon salt
- Get 2 potatoes mash
- Prepare Oil for fry
- Get 1 table spoon corn flour
Fried champ with mashed potatoes and vages. It doesn't have to be St. Champ are delicious mashed potatoes made with green onions. This is a unique flavor that all will.
Steps to make Fried champ with mashed potatoes and vages:
- Take champ in pan add salt, soya sause, black pepper, green chillies, ginger garlic paste, and boil with water,after boil take beaten eggs add corn flour and fry this champ
1. Take mashed potatoes add salt and black pepper, take capsicum amd carrot and fry in some oil with salt and paper. Serve all in platter
Champ are delicious mashed potatoes made with green onions. This is a unique flavor that all will. Champ, a traditional Irish accompaniment of potato and spring onion, adds real warmth Lay the cod on a piece of kitchen paper to remove any excess moisture. Heat a frying pan to a high heat Mash the potatoes and mix in the hot. Boil the potatoes in salted water until soft.
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