Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mat samosa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mat Samosa is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mat Samosa is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have mat samosa using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mat Samosa:

1. Take 200 gms maida
2. Prepare 50 gms semolina
3. Prepare as required Oil for frying
4. Prepare as per taste Salt
5. Take as required Water
6. Prepare For Stuffing-
7. Take 3-4 boiled and mash/grated potato
8. Take 1 chopped onion
9. Make ready 2 grated carrots
10. Make ready 1 small capsicum chopped
11. Make ready 2 green chillies chopped
12. Prepare as required Chopped Coriander leaves
13. Get 1/2 inch grated ginger
14. Make ready 1 tsp cumin seed
15. Prepare 1 tsp coriander seeds
16. Take Pinch asafoetida
17. Prepare 1 tsp turmeric powder
18. Make ready 1 tbsp coriander powder
19. Get 1/2 tsp red chilli powder/chilli flake
20. Make ready 1 tsp garam masala
21. Take 1 tsp amchur powder
22. Take 1/2 lemon juice

Serve samosas with an Indian meal, or pack them in your lunchbox. Serve up these crisp vegan samosas as a tasty starter or. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version.

Instructions to make Mat Samosa:

1. All vegetables mentioned for stuffing are chopped and get ready to keep all Samosa masala and Samosa dough.
2. In the mixing bowl add maida, semolina, salt, 2tbsp oil and mix well. Applying with little water to make the dough(water required). Make soft dough not very hard. spread 1tsp oil on the dough and keep aside with covered.
3. Now preparing for samosa stuffing. heat 1tbsp oil and add cumin seed, a pinch of asafoetida, coriander seeds, and saute for 1mint. then add ginger, onion, and cook 2mints. add capsicum, carrot, and cook for 2 minutes. Add turmeric powder, coriander powder, red chili flake/chili powder, salt,garam masala, and mix well. Now add boiled potatoes and mix well. Add amchur powder/lemon juice, coriander leaf mix well, and cook for 1mint. after turning off the flame and keep stuffing for cooling aside.
4. After 10mint Knead again dough, divided into small parts and roll it big size than roti. Now cut into rectangle size and divide into two parts and join both parts with some add maida slurry/ghol. Cut strips marks other both sides and spread maida slurry all sides like the picture. Now add some sauce in middle and fill the stuff.
5. Filled stuffing than seal samosa like as picture, all strips are sealed like mat design. Then deep fry in cooking oil with low to medium flame. Colure became change like golden brown color. Deep fry with all samosa well.
6. Keep it in tissue paper to observe extra oil. Now keep in a serving plate with sauce/chutney and serve it hot. The taste is so yummy.

Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Perfectly seasoned minced mutton, potatoes and peas, sprinkled with South Asian spices and folded in a super crispy pastry. Out of stock items will be substituted with similar item of. Samosa or sambuus as we call it in Somali is a deep fried triangular shaped pastry filled with meat and spices.

So that is going to wrap it up with this exceptional food mat samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!