Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggie shepherd’s pie with celeriac topping. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Veggie shepherd’s pie with celeriac topping is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Veggie shepherd’s pie with celeriac topping is something that I have loved my whole life. They’re nice and they look fantastic.

Get Your Favorite Vitamins & Supplements Delivered To Your Door. Sign Up For Puritan's Perks & Get Exclusive Discounts. Great discounts and savings on top home brands. This is a dead ringer for a real Shepherd's Pie, with a dark and inky mushroom and lentil base in lieu of the usual minced lamb, and a crispy rösti top made with celeriac instead of potato.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggie shepherd’s pie with celeriac topping:

1. Take Pie filling
2. Get 1 tin green lentils
3. Get 1 pouch / sachet puy lentils (I used merchant gourmet)
4. Take 1 white onion finely chopped
5. Make ready 2 carrots finely chopped
6. Get 1 stick celery finely chopped
7. Get 2 cloves garlic finely chopped
8. Prepare 2 tbsp tikka spice
9. Get 1 tbsp garam masala
10. Prepare 2 tbsp tomato purée
11. Take 1 tbsp siracha
12. Take 1 tin chopped tomatoes
13. Take 250 ml vegetable stock
14. Get 1-2 tbsp fresh thyme
15. Take 1 bay leaf
16. Get Seasoning
17. Make ready Celeriac mash
18. Prepare 1 whole celeriac peeled and chopped into chunks
19. Take 2-3 potatoes peeled and chopped into chunks
20. Take 1 tsp butter
21. Take Seasoning
22. Take Dried breadcrumbs
23. Take Parmesan cheese (optional)

Drain and roughly mash with the cream cheese until the cheese is well mixed, but the veg is still a little chunky. Meanwhile, tip the lentils into a pan with the leeks, celery and stock cube. Before you jump to Veggie shepherd's pie with celeriac topping recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Every single dieter wanders all about aimlessly looking for healthy meals whenever they truly don't know what they have been on the lookout for.

Steps to make Veggie shepherd’s pie with celeriac topping:

1. Preheat the oven to 180 degrees c
2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤

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