Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple pie bars. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Apple Pie Bars is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Apple Pie Bars is something which I’ve loved my entire life.

Free UK delivery on eligible orders. Read customer reviews & find best sellers. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium. Drizzle the glaze over the warm pie.

To get started with this recipe, we must prepare a few ingredients. You can have apple pie bars using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Bars:

1. Make ready 1 8oz. pk. cream cheese - softened
2. Get 1 cup butter- softened
3. Make ready 3 1/4 cup flour - divided
4. Get 9 granny smith apples, peeled and sliced
5. Make ready 1 1/4 cup granulated sugar
6. Take 1 tsp ground cinnamon
7. Make ready 3/4 cup powered sugar
8. Get 1 tbsp water

Beat reserved egg white with fork until foamy; brush over top crust. All Reviews for Apple Pie Bars - of Reviews. Most Helpful Most Positive Least Positive Newest. Close this dialog window Share & More.

Instructions to make Apple Pie Bars:

1. Heat oven to 400, Need pan 15 1/2 x 10 1/2" retangle pan.
2. Beat cream cheese and butter with mixer until blended. Gradually add 3 cups flour mixing on low after each addition. Shape into 2 balls.
3. Place one ball on lightly floured piece of wax paper, flatten slightly. Roll out to 15 and 1/2 x 10 and 1/2" retangle. Discard top sheet of wax paper.
4. Spray your pan with cooking spray. Romove first piece of wax paper. Invert rolled dough . Flip dough onto pan. Pan will be on bottom. Remove 2 nd. Piece of wax paper. Gently press dough onto bottom and up the sides. Dough will be soft. Toss apples with remaining flour, sugar, gr. Cinnamon. Spread on bottom of crust.
5. Repeat rolling out remaining dough.Repeat wax paper method.Discard wax papers. Tuck edges of dough down sides of pan to enclose apples. Cut several slits in top crust to vent steam.
6. Bake 35. To 40 min. Or until golden brown. Cool 15 min. Mix powered sugar and water drizzle over dessert. Cool. 30 min.before cutting into bars.

Most Helpful Most Positive Least Positive Newest. Close this dialog window Share & More. Close this dialog window Nutritional Information. Do apple pie bars need to be refrigerated? Apple pie bars that are already drizzled with a cream cheese-based glaze are best kept in the refrigerator from day one.

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