Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple french onion
soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. Sauté on medium heat until onions are tender. Add beef broth, consomme, and Woschershire sauce. Fill bowl with soup leaving room at the top.

Simple French Onion
Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Simple French Onion
Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple french onion
soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple French Onion

Soup:

1. Make ready 1/2 cup unsalted butter
2. Get 2 tablespoons olive oil
3. Get 4 cups sliced onions
4. Take 4 (10.5 ounce) cans beef broth
5. Take 2 tablespoons dry sherry
6. Prepare 1 teaspoon dried thyme
7. Prepare 1 pinch salt and pepper to taste
8. Prepare 4 slices French bread
9. Prepare 4 slices provolone cheese
10. Make ready 2 slices Swiss cheese, diced
11. Take 1/4 cup grated Parmesan cheese

While they simmer, the flavors become intense, making this soup a savory delight. This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine.

Instructions to make Simple French Onion

Soup:

1. Melt butter with olive oil in an 8 quart stock pot on medium heat. Add - onions and continually stir until tender and translucent. Do not brown - the onions.
2. Add beef broth, sherry and thyme. Season with salt and pepper, and - simmer for 30 minutes.
3. Heat the oven broiler.
4. Ladle soup into oven safe serving bowls and place one slice of bread - on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and - 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil - in the preheated oven until cheese bubbles and browns slightly.

It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course. Add broth, pepper and salt; return to a boil. This easy onion soup is a classic French recipe with a crisp bread and ooey-gooey cheese topping.

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soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!