Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetarian samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Samosa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vegetarian Samosa is something which I’ve loved my whole life.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! To make the pastry, mix flour and salt into a bowl. Lightly grease a large baking tray with oil.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian samosa using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Samosa:

1. Get 1 Chopped Onion
2. Take 1 Grated Carrot
3. Make ready Half a mug of Peas
4. Get 1 Packet Instant Mash Potato
5. Make ready 2 Clothes of Chopped Garlic
6. Get 2 Vegetable Stock Cubes
7. Prepare 1 Pint Water
8. Get 1 Heaped Dessert Spoon of Mild Curry Powder
9. Take 1 Teaspoon Ground Turmeric
10. Make ready Salt & Pepper to season
11. Make ready 4 Sheets Pancake/Samosa Pastry
12. Take Egg White to seal
13. Make ready Cooking Oil in a pan or deep fat fryer

Fill with filling and seal open edge by wetting dough with water and pressing together. Repeat with remaining dough and fillings. Add the mashed potatoes, peas, turmeric, amchur, ground coriander seeds and salt. Give the mixture a good stir to combine all the ingredients thoroughly.

Steps to make Vegetarian Samosa:

1. Place all the vegetables, water, stock cubes, curry & Turmeric powder into a saucepan and simmer until soft.
   1. Remove the pan from the heat and place the mix into a bowl and slowly add the dried potato powder until it’s thickened. I like to keep it a little moist like a wet mash. Add salt and pepper to taste, then leave to cool.
2. Take 4 sheets of pastry and cut in half.
3. There are two ways to fill Samosas, by creating an envelope folding the pastry down into triangles or the way I will show you to get the same effect.
4. Place a heaped dessert spoonful of cold mixture in the top corner leaving an edge. Fold over the first turn to create your first triangle, then fold again to make another triangle and repeat the pattern until you reach the bottom. Brush with egg white to create the seal on the last turn.
5. You can also make mini cocktail rolls for party dinner canapés.
6. Preheat your oil to about 180 or (test with a corner to see if it’s bubbling)
7. I normally put 2 in at a time because it’s easier to manage, they only require about 30 seconds max on each side, then flip over until both sides are golden brown. Remove from the oil and drain on a cooling rack with a catch tray underneath. That’s it, you are ready to serve.
8. They can be made in advance and reheated in an oven, ideal snack and easy to make. If you like spicy food try adding some chilli to the veg mix prior to cooking. As always, enjoy.

Add the mashed potatoes, peas, turmeric, amchur, ground coriander seeds and salt. Give the mixture a good stir to combine all the ingredients thoroughly. I have used filo pastry to make my samosa. Inside my vegan samosas is a spicy mixture of potato, carrot and peas. You could add some cooked chickpeas if you want to add a little extra protein.

So that’s going to wrap it up with this exceptional food vegetarian samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!