Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cottage pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cottage pie is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook cottage pie using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cottage pie:

1. Get Mince
2. Get 1 onion
3. Make ready 1 clove garlic
4. Take 3 carrots, sliced
5. Get 250 g mushrooms, sliced
6. Take 1 can chopped tomatoes
7. Get 2 cans water
8. Get 500 g beef mince
9. Make ready 2 tbsp tomato purée
10. Make ready 1 beef stock cube
11. Make ready Black pepper
12. Make ready Italian herbs
13. Make ready Mash
14. Prepare 500 g Potatoes (or however many needed to cover top with mash)
15. Make ready 25 g butter
16. Make ready Milk

Beef & lentil cottage pie with cauliflower & potato topping. Bring a large pan of salted water to the boil and in a large frying pan, heat the olive oil. Saute the onion, carrot, celery and garlic on a medium heat until softened, then add the beef mince. Fluffy mash and hearty mince make cottage pie a classic for all the right reasons.

Instructions to make Cottage pie:

1. Fry the onions and garlic for 2min, add the carrots, put on the lid and swet for 5min
2. Once sweted, add the mushrooms and fry for a few minutes
3. Add mince and brown
4. Add stock cube, purée, tomatoes, water, herbs and pepper. Bring to the boil and simmer for 50min
5. Pre heat oven to 200oC
6. While the mince is simmering, peal the potatoes, cut into equal chunks and boil for 20mins
7. When the potatoes have boiled, mash them with butter and milk.
8. When both the mince and mash are ready but mince in the bottom of dish and put mash on top. Make pattern with fork on top in the mash. Put in oven for 20min

Saute the onion, carrot, celery and garlic on a medium heat until softened, then add the beef mince. Fluffy mash and hearty mince make cottage pie a classic for all the right reasons. I used only sweet potatoes and it tasted great! I used a tiny bit more mustard and it gave it just the right. Making this recipe is easy as… well, pie.

So that is going to wrap this up with this special food cottage pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!