Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, spicy shepherd pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Shepherd pie is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Shepherd pie is something which I’ve loved my entire life. They are fine and they look fantastic.

Peel and finely chop the onions, ginger and garlic, then deseed and finely slice the capsicum. Boil potatoes in salted water with a drizzle of oil till tender. Add salt, fry, lower heat and sauté until rich golden brown. Meanwhile, heat the oil in a large frying pan over a medium heat.

To get started with this recipe, we have to prepare a few components. You can have spicy shepherd pie using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shepherd pie:

1. Prepare 1 pack (250 g) minced beef
2. Get 1 large onion, finely chopped
3. Make ready 1 tbsp vegetable oil
4. Take 2-3 bay leaves
5. Get 1 tin chopped tomo
6. Get 1 carrot (finely chopped)
7. Make ready 2-3 tbsp sriracha sauce
8. Get 1 tsp chilli flakes
9. Make ready 2 spring onions, finely chopped
10. Take 2 tbsp Worcestershire sauce
11. Prepare 1 cube beef stock
12. Get Pinch salt and pepper
13. Take Mash potato
14. Get 3-4 medium size potatoes, peeled and cut into halves or quarters
15. Take 50 g butter
16. Make ready 1 tbsp wasabi
17. Prepare 2-3 tbsp almond milk
18. Take 1 egg yolk

Mash potatoes with the milk, remaining oil and plenty of seasoning. Add peas to the mince mixture. Brown the mince in two batches. Remove with a slotted spoon and set aside.

Instructions to make Spicy Shepherd pie:

1. In a large saucepan, heat the oil. Add the onion and cook for 5 minutes the add the mince, stirring, until browned all over. While the meat is frying, break up any lumps with the back of the spoon. Add stock cube and bay leaves.
2. Add tomato, spring onions, carrot, Worcestershire sauce, chilli flake and ‘sriracha’ sauce. Mix well
3. For the mash, boil the potatoes until tender. Drain, add the milk, butter and egg yolk, then mash until smooth. Season with salt and pepper.
4. Pour the meat into a ovenproof dish and spread the mash on top, smooth over and mark with a spatula.
5. Use a fork scroll lines pattern on your mash. Put the dish into the oven and cook until the surface is golden-brown fir 20-25 min
6. Take it out and egg wash the surface, put back in oven for another 5-8 min

Brown the mince in two batches. Remove with a slotted spoon and set aside. Add the garlic and ginger and cook for. Slowly pour in the milk and cream and mash again, ensuring you have a smooth, lump-free mash. Transfer the meat to a pie dish and smooth the mash on top.

So that is going to wrap this up with this exceptional food spicy shepherd pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!