Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Pie is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Apple Pie is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple pie using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie:

1. Get 220 grams Cake flour
2. Get 140 grams Unsalted butter
3. Prepare 1/2 tsp Salt
4. Take 2 tbsp Sugar
5. Get 100 ml Cold water
6. Make ready 500 grams Jonathan apples
7. Prepare 50 grams Sugar
8. Take 2 tbsp Unsalted butter
9. Get 1 tsp Cinnamon
10. Take 2 tsp Brandy

For the pastry, beat the butter and sugar in a large bowl until just mixed. Magazine subscription - choose a brand-new cookbook when you subscribe. Kids will love to help make and eat this comforting, classic fruity pudding with homemade shortcrust pastry. A truly delicious apple pie is about two things: perfect pastry and a generous filling of sweet, fluffy apples.

Instructions to make Apple Pie:

1. Sift the cake flour into a bowl.
   1. Chill the butter and place it in the same bowl. Cut the butter into the flour.
2. The butter should be cut into rough 5 mm cubes.
3. Rub the butter with the flour until you get fine pieces of flour coated butter, then add in the salt and sugar.
4. Add the cold water and mix without kneading until you can gather the dough into a ball and place it in a plastic bag.
5. Press down onto the bag to flatten the pastry down and stretch it. Then leave it to rest in the refrigerator for 1 hour.
6. Thinly peel the skin of the apples, leaving the skin intact in some places and cut the apples into bite-sized pieces or wedges. Transfer them to a saucepan and mix with the butter and sugar. Cook the mixture down over medium heat until the apples are translucent, then leave to cool. While cooling, mix in the cinnamon and brandy.
7. Take 2/3 of the pastry and roll it out so that it covers the bottom of the pie dish.
8. The pastry should be approx. 3 mm thick. Place it into the pie dish and let the edges hang over the sides. Then use a rolling pin to cut off the excess.
9. Prick several holes in the bottom sheet of pastry with a fork.
10. Take the rest of the pastry and slice it into 2 cm wide strips to make the border of the pie. Then cut the remaining pastry into thinner strips to top the pie with.
11. Fill the pie with the apples from Step 7.
12. Place the thinner strips of pastry on top of the apples in a lattice pattern. Then place the wider strips around the edge of pie to create the border. Crimp down the pastry with a fork and brush over an egg glaze.
13. Bake the pie in an oven preheated to 180°C for 25 minutes until golden brown, then lower the temperature to 170°C and bake for a further 10 minutes until the underneath is also browned.
14. This pie is delicious either fresh out of the oven or cooled.

Kids will love to help make and eat this comforting, classic fruity pudding with homemade shortcrust pastry. A truly delicious apple pie is about two things: perfect pastry and a generous filling of sweet, fluffy apples. This recipe delivers on both counts. Brush the pie with a little milk, then sprinkle the top with sugar. Make a small slit in the centre of the pie for the steam to escape.

So that’s going to wrap this up with this special food apple pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!