Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cantonese noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cantonese noodles is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cantonese noodles is something which I’ve loved my entire life.

Browse The Menu & Order Your Favourites with Menulog. Food Delivered Straight To Your Door. These taste just like your favorite restaurant's version and now it's easy to make them at home! What is the difference between Cantonese noodles and Lo Mein noodles?

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cantonese noodles using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese noodles:

1. Make ready 8 oz flour sticks (noodles)
2. Make ready 1 cup chopped broccoli
3. Prepare 2 eggs
4. Get 2 lb chicken (diced) or shrimp
5. Make ready 1 diced bell pepper
6. Prepare 1 onion, chopped
7. Get 1/2 cup chopped peanuts
8. Take sauce
9. Make ready 6 tbsp sugar
10. Take 2 tbsp apple cider vinegar
11. Make ready 4 small fish sauce
12. Prepare 1 tbsp sirracha

Cantonese Soy Sauce Pan-fried Noodles: Recipe Instructions. Rinse the bean sprouts in cold water and drain. Julienne the scallions nice and thin. Mix the soy sauces, sesame oil, salt, sugar, wine and white pepper in a small bowl and set aside.

Steps to make Cantonese noodles:

1. Boil 8 cups water and take off the heat
2. Put flour sticks and broccoli in the hot water and soak for 3-5 minutes. Strain and set aside.
3. Scramble the eggs and set aside
4. Sauté the meat with 2 tbsp oil until done and set aside
5. Add 1tbsp oil to same pan and sauté onions, garlic and pepper for 5 mins.
6. Add the noodles, broccoli, and eggs to the pan and cook for another 3 mins on high heat, stir frequently.
7. Remove noodles from heat and toss in sauce.
8. Serve noodles with peanuts sprinkled on top.

Julienne the scallions nice and thin. Mix the soy sauces, sesame oil, salt, sugar, wine and white pepper in a small bowl and set aside. Cantonese Wonton Noodles 廣東雲吞麵 (Cantonese: gwong dong wun tun meen) is a very iconic dish in Cantonese cuisine and a big part of Hong Kong culture. It has another name, "yong 蓉". People will order either "dai yong 大蓉" meaning "large bowl of wonton noodles" or "sai yong 細蓉" meaning "small bowl of wonton noodles".

So that is going to wrap this up for this special food cantonese noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!