Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cast iron onion garlic fried potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large pot of water peel your potatoes and cut in half. Boil until you can poke a fork in them. Remove from heat and rinse in cool water. Place butter in a medium or large sized cast iron skillet and sauté the onion and garlic until onion is translucent.

Cast iron onion garlic fried potatoes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cast iron onion garlic fried potatoes is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cast iron onion garlic fried potatoes using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cast iron onion garlic fried potatoes:

1. Prepare 8 medium sized white potatoes
2. Get 1/2 onion diced fine
3. Make ready 1/3 teaspoon salt
4. Take 1/2 teaspoon ranch seasoning
5. Prepare 2 cloves fresh garlic mined very fine
6. Prepare 2 tablespoons butter

In this video, I cook a simple, old-time favorite in cast iron - fried potatoes and onions. See recipes for Cast iron onion garlic fried potatoes too. These Cast-iron Garlic Herb Potatoes are soft in the middle with a slightly crisp skin. Aromatic and flavorful from the mix of garlic, onions, rosemary, tarragon, oregano, and parsley, it was so hard to pass on thirds of these potatoes!

Instructions to make Cast iron onion garlic fried potatoes:

1. In a large pot of water peel your potatoes and cut in half. Boil until you can poke a fork in them. Remove from heat and rinse in cool water. Allow to cool completely.
2. Place butter in a medium or large sized cast iron skillet and sauté the onion and garlic until onion is translucent.
3. Cut potato halves into slices as thin as you wish. Turn up heat to medium high and cook potatoes until crispy and brown. Stir in seasonings midway.

These Cast-iron Garlic Herb Potatoes are soft in the middle with a slightly crisp skin. Aromatic and flavorful from the mix of garlic, onions, rosemary, tarragon, oregano, and parsley, it was so hard to pass on thirds of these potatoes! Yes, that means I had a healthy seconds serving too! Use a heavy frying pan (not non stick). A Cast Iron Skillet is recommended.

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